✨ Poundkeeper's record keeping form




45

Date.
Time.
Particulars of Cattle impounded.
Brand marks.
Owner.
By whom impounded.
For what cause impounded.
Time and mode of giving notice to owner.
How disposed of.
Time when released or sold.
Particulars of release or sale.

FORM of POUNDKEEPER'S BOOK.



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Online Sources for this page:

PDF PDF Taranaki Provincial Gazette 1854, No 9





✨ LLM interpretation of page content

🏘️ Schedule of fees and charges for the impounding of cattle (continued from previous page)

🏘️ Provincial & Local Government
Schedule, Poundage fees, Cattle, Impounding, Charges for food, Livestock, Trespass rates, Poundkeeper's Book