✨ Dietary Scale for Industrial School
CHICAGO INDUSTRIAL SCHOOL DIETARY SCALE.
| Quantity | Item | Notes |
|---|---|---|
| One pint. | Milk. | Children above one year and during three years. Daily. |
| Six ounces. | Bread. | |
| Six ounces. | Meat free from bone, made into half-a-pint of beef tea.* | |
| One ounce. | Sugar. |
| Half a pint. | Milk. | Children above three years and under eight years. Breakfast and supper. |
| Ten ounces, or six ounces of Oatmeal. | Bread. | |
| One ounce. | Sugar. | |
| Eighth of an ounce. | Tea. | |
| Four ounces. | Meat cooked & free from bone. | Dinner on six days. |
| Eight ounces. | Potatoes. | |
| Six ounces. | Flour. | Dinner on Fridays. |
| Three-quarters of an ounce. | Suet. | |
| Three-quarters of an ounce. | Raisins. | |
| Three-quarters of an ounce. | Currants. | |
| Three-quarters of an ounce. | Sugar. | |
| Sixteen ounces, or nine ounces of Oatmeal. | Bread. | |
| Quarter of an ounce. | Tea. | Breakfast & supper. |
| Quarter of a pint. | Milk. | |
| One ounce and a half. | Sugar. | |
| Four ounces. | Meat. | Children above eight years. |
| Six ounces. | Potatoes. | To be issued twice a week with salt and pepper. |
| Two ounces. | Mixed Vegetables. | |
| One ounce. | Barley. | |
| Eight ounces. | Flour. | |
| One ounce. | Suet. | |
| One ounce. | Raisins. | |
| One ounce. | Currants. | |
| Three-quarters of an ounce. | Sugar. | |
| Six ounces, baked and boiled alternately. | Meat cooked and free from bone. | Dinner on alternate days. |
| Ten ounces. | Potatoes. | |
*Beef tea to be made by placing the meat, previously minced into sausage meat, into a jar to half the quantity, and then strained. Every child to be allowed daily half an ounce. Weakly—four ounces of yeast for every hundred children.
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Otago Provincial Gazette 1869, No 600
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🎓 Chicago Industrial School Dietary Scale
🎓 Education, Culture & ScienceIndustrial School, Dietary Scale, Food, Nutrition, Children