✨ Food Standards and Levy Notices
NEW ZEALAND GAZETTE, No. 92 — 14 SEPTEMBER 2017
Schedule 5 – Nutrient profile scoring method
[17] Section S5—3
Omit ‘(based on the units used in the nutrition information panel)’
[18] Section S5—5
Omit the section, substitute
S5—5 Protein points (P points)
(1) Use Table 4 to determine the ‘P points’ scored, depending on the average quantity of protein in a unit quantity of the food. A maximum of five points can be awarded.
(2) Foods that score ≥ 13 baseline points are not permitted to score points for protein unless they score five or more V points.
Table 4—P Points
| Points | Protein (g) |
|---|---|
| per unit quantity* | |
| -------- | ------------------------------ |
| 0 | ≤ 1.6 |
| 1 | > 1.6 |
| 2 | ≥ 3.2 |
| 3 | > 4.8 |
| 4 | > 6.4 |
| 5 | > 8.0 |
[19] Section S5—6
Omit the section, substitute
S5—6 Fibre points (F points)
(1) Use Table 5 to determine the ‘F points’ scored, depending on the average quantity of dietary fibre in a *unit quantity of the food. A maximum of five points can be awarded.
(2) The prescribed method of analysis to determine total *dietary fibre is outlined in S11—4.
Table 5—F Points
| Points | Dietary |
|---|---|
| fibre (g) | |
| per unit quantity* | |
| -------- | ------------------------------ |
| 0 | ≤0.9 |
| 1 | >0.9 |
| 2 | >1.9 |
| 3 | >2.8 |
| 4 | >3.7 |
| 5 | >4.7 |
(3) Category 1 foods do not score F points
Schedule 29 – Special purpose foods
[20] Section S29—7 (table)
Omit ‘phytylmenoquinone’
2017-gs4714
Levy on Pigs Slaughtered on Licensed Premises 2017/18
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NZ Gazette 2017, No 92
✨ LLM interpretation of page content
🏥
Food Standards (Proposal P1045 – Code Revision (2017)) Variation
(continued from previous page)
🏥 Health & Social Welfare5 September 2017
Food Standards, Code Revision, Proposal P1045, Australia New Zealand Food Standards Code, Labeling, Nutrition Claims, Nutrient Profile Scoring, Protein Points, Fibre Points
💰 Levy on Pigs Slaughtered on Licensed Premises 2017/18
💰 Finance & RevenueLevy, Pigs, Slaughter, Licensed Premises, 2017/18