✨ Food Additives and Standards Amendments
NEW ZEALAND GAZETTE, No. 39 — 13 APRIL 2017
8.3.2
Schedule 16 - Types of substances that may be used as food additives
[48] Section S16—3 (headings)
Omit ‘Colouring’, substitute ‘Colourings’
Schedule 17 - Vitamins and minerals
[49] Section S17—2
Insert before the table
For paragraph 1.3.2—3(a), subparagraph 2.9.3—3(2)(c)(i), paragraph 2.9.3—5(2)(c), paragraph 2.9.3—7(2)(c) and sub-subparagraph 2.9.4—3(1)(a)(ii)(A) the permitted forms of minerals are:
Schedule 18 - Processing aids
[50] Section S18—3
Omit (when second appearing)
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then derivatised with tertiary amine groups whereby the amount of epichlorohydrin plus propylene oxide is no more than 70% of the starting amount of cellulose
GMP
substitute
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin, then derivatised with tertiary amine groups whereby the amount of epichlorohydrin is no more than 10% of the starting amount of cellulose
GMP
[51] Section S18—9
Omit
| Substance | Use | Limit |
|---|---|---|
| Potassium bromate | Germination control in malting of bromate | Limit of determination |
| Salmonella phage preparation | Reduce population of Salmonella species on the | GMP |
| (S16 and FO1a) | surface of raw meat and raw poultry meat during | |
| processing. | ||
| Sodium bromate | Germination control in malting of bromate | Limit of determination |
substitute
| Substance | Use | Limit |
|---|---|---|
| Potassium bromate | Germination control in malting | Limit of determination of |
| bromate | ||
| Salmonella phage preparation | Reduce population of Salmonella species on the | GMP |
| (S16 and FO1a) | surface of raw meat and raw poultry meat during | |
| processing. | ||
| Sodium bromate | Germination control in malting | Limit of determination of |
| bromate |
Schedule 19 - Maximum levels of contaminants and natural toxicants
[52] Section S19—7(2)
Omit ‘For this the table’, substitute ‘For the table’
Schedule 21 - Extraneous residue limits
[53] Note 1
Omit ‘1.1.1—10(5)’, substitute ‘1.1.1—10(6)’
Schedule 23 - Prohibited plants and fungi
144
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✨ LLM interpretation of page content
🏥
Amendments to Schedule 16 - Types of substances that may be used as food additives
(continued from previous page)
🏥 Health & Social WelfareFood additives, Substances, Amendments
🏥
Amendments to Schedule 17 - Vitamins and minerals
(continued from previous page)
🏥 Health & Social WelfareVitamins, Minerals, Amendments
🏥
Amendments to Schedule 18 - Processing aids
(continued from previous page)
🏥 Health & Social WelfareProcessing aids, Amendments
🏥
Amendments to Schedule 19 - Maximum levels of contaminants and natural toxicants
(continued from previous page)
🏥 Health & Social WelfareContaminants, Toxicants, Amendments
🏥
Amendments to Schedule 21 - Extraneous residue limits
(continued from previous page)
🏥 Health & Social WelfareResidue limits, Amendments
🏥
Amendments to Schedule 23 - Prohibited plants and fungi
(continued from previous page)
🏥 Health & Social WelfareProhibited plants, Fungi, Amendments
NZ Gazette 2017, No 39