New Zealand Gazette – 2017 – No. 2

Page 52

✨ Food Standards Variations



NEW ZEALAND GAZETTE, No. 2 — 12 JANUARY 2017

Zinc 1.8 mg (15%)

Food Standards (Application A1113 – Extension of use of Propionates in Processed Meat) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 4 January 2017.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand

Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 108 on 12 January 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name
This instrument is the Food Standards (Application A1113 – Extension of use of Propionates in Processed Meat) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Schedule in the Australia New Zealand Food Standards Code.

3 Commencement
The variations commence on the date of gazettal.

Schedule

[1] Schedule 15 is varied by adding the following to both category 8.2 and category 8.3 in the table to section S15—5, in numerical order

280 281 282 283 Propionic acid and sodium and potassium and calcium propionates GMP

Food Standards (Application A1115 – Irradiation of Blueberries & Raspberries) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 4 January 2017.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand

Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 108 on 12 January 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name
This instrument is the Food Standards (Application A1115 – Irradiation of Blueberries & Raspberries) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement
The variation commences on the date of gazettal.

Schedule

[1] Standard 1.5.3 is varied by inserting each of the following into the table to subsection 1.5.3—3(2), in alphabetical order

blueberry
raspberry



Next Page →



Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2017, No 2




✨ LLM interpretation of page content

🏥 Amendment to Australia New Zealand Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
4 January 2017
Food Standards, Vitamin D, Breakfast Cereals, Nutrient Profiling, Labelling Requirements, Zinc
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand

🏥 Food Standards (Application A1113 – Extension of use of Propionates in Processed Meat) Variation

🏥 Health & Social Welfare
4 January 2017
Food Standards, Propionates, Processed Meat, Food Additives
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand

🏥 Food Standards (Application A1115 – Irradiation of Blueberries & Raspberries) Variation

🏥 Health & Social Welfare
4 January 2017
Food Standards, Irradiation, Blueberries, Raspberries, Food Safety
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand