✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 2 — 12 JANUARY 2017
ANTHONY NEWTON, Group Manager, ECE Resourcing and Operations, Sector Enablement and Support, Ministry of Education.
2017-go146
General Section
Australia New Zealand Food Standards Code — Amendment No. 166
The following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 166.
Food Standards (Application A1090 – Voluntary Addition of Vitamin D to Breakfast Cereals) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 4 January 2017.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 108 on 12 January 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1090 – Voluntary Addition of Vitamin D to Breakfast Cereals) Variation.
2 Variation to standards in the Australia New Zealand Food Standards Code
The Schedule varies Standards and Schedules in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
Schedule
[1] Standard 1.1.2 is varied by omitting “section 1.2.7—26” from the definition of nutrient profiling score in subsection 1.1.2—2(3), substituting “section 1.2.7—25”
[2] Standard 1.2.1 is varied by
[2.1] inserting into subsection 1.2.1—8(1), in alphabetical order
(ja) information relating to breakfast cereals that contain vitamin D that has been used as a nutritive substance in accordance with Standard 1.3.2 (see section 1.3.2—7);
[2.2] inserting into subsection 1.2.1—9(7), in alphabetical order
(ea) information relating to breakfast cereals that contain vitamin D that has been used as a nutritive substance in accordance with Standard 1.3.2 (see section 1.3.2—7);
[3] Standard 1.3.2 is varied by
[3.1] inserting in the Note to section 1.3.2—2, each of the following definitions in alphabetical order
meet the NPSC means that the nutrient profiling score of a food described in Column 1 of the table to section S4—6 is less than the number specified for that food in Column 2 of that table.
NPSC means the nutrient profiling scoring criterion (see section S4—6).
nutrient profiling score means the final score calculated pursuant to the method referred to in section 1.2.7—25.
property of food means a *component, ingredient, constituent or other feature of food.
[3.2] inserting after section 1.3.2—5
1.3.2—6 Use of Vitamin D as a nutritive substance in breakfast cereal
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NZ Gazette 2017, No 2
✨ LLM interpretation of page content
🏥 Amendment to Australia New Zealand Food Standards Code
🏥 Health & Social Welfare4 January 2017
Food Standards, Vitamin D, Breakfast Cereals, Nutrient Profiling
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand