New Zealand Gazette – 2017 – No. 13

Page 55

✨ Food Standards Amendments



NEW ZEALAND GAZETTE, No. 13 — 9 FEBRUARY 2017

General Section

Australia New Zealand Food Standards Code — Amendment No. 167

The following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette as Amendment No. 167.

Food Standards (Application A1117 – Extension of Use of L-cysteine as a Food Additive) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 6 February 2017.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand

Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 109 on 9 February 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name
This instrument is the Food Standards (Application A1117 – Extension of Use of L-cysteine as a Food Additive) Variation.

2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3 Commencement
The variation commences on the date of gazettal.

Schedule

[1] Schedule 15 is varied by adding the following to subcategory 4.1.3 in the table to section S15—5, in numerical order

4.1.3.3

Avocados and bananas
920
L-cysteine monohydrochloride
GMP

Food Standards (Application A1119 – Addition of Water to facilitate Wine Fermentation) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 6 February 2017.
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand

Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 109 on 9 February 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1 Name
This instrument is the Food Standards (Application A1119 – Addition of Water to facilitate Wine Fermentation) Variation.

2 Variation to standards in the Australia New Zealand Food Standards Code
The Schedule varies Standards in the Australia New Zealand Food Standards Code.

3 Commencement
The variation commences on the date of gazettal.

Schedule



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2017, No 13




✨ LLM interpretation of page content

🏥 Food Standards (Application A1117 – Extension of Use of L-cysteine as a Food Additive) Variation

🏥 Health & Social Welfare
6 February 2017
Food additive, L-cysteine, Avocados, Bananas, Food Standards Australia New Zealand
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand

🏥 Food Standards (Application A1119 – Addition of Water to facilitate Wine Fermentation) Variation

🏥 Health & Social Welfare
6 February 2017
Wine fermentation, Water addition, Food Standards Australia New Zealand
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand