✨ Primary Industries Notices
NEW ZEALAND GAZETTE, No. 86 — 29 SEPTEMBER 2016
a. where submissions on this application are to be sent; and
b. where requests for copies of the public information relating to the application can be sent; and
c. where public information relating to the application can be viewed; and
d. the director-general’s address for service:
ACVM Group, Ministry for Primary Industries, Pastoral House, 25 The Terrace, Wellington 6011. Postal Address: PO Box 2526, Wellington 6140.
The applicant’s address for service is:
Vetafarm Pty Limited, 3 Bye Street, Wagga Wagga, New South Wales 2650, Australia.
Dated at Wellington this 27th day of September 2016.
MAREE ZINZLEY, Manager Approvals Operations, Ministry for Primary Industries (acting under delegated authority).
General Section
Deer Industry New Zealand Levy Rates
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Deer Industry New Zealand (DINZ) is a marketing authority established by Regulation 4 of the Deer Industry New Zealand Regulations 2004.
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DINZ levy
2.1 Under Regulation 18(1) of the Deer Industry New Zealand Regulations 2004, DINZ fixes the rates of DINZ levy (which levy rates are exclusive of goods and services tax imposed by the Goods and Services Tax Act 1985) as follows:
(a) On venison derived from deer, other than fallow deer, slaughtered in deer slaughtering premises, on the basis of hot clean carcass weight after removal of condemned parts:
22.55 cents (twenty two point fifty-five cents) per kilogram for the period 1 October 2016 to 30 September 2017.
(b) On venison derived from each fallow deer slaughtered in deer slaughtering premises, on the basis of hot clean carcass weight after removal of condemned parts:
12.55 cents (twelve point fifty-five cents) per kilogram for the period 1 October 2016 to 30 September 2017.
(c) On velvet from deer other than fallow deer received at a packing house for processing or packing, on a frozen weight basis:
325 cents (three hundred and twenty-five cents) per kilogram for the period 1 October 2016 to 30 September 2017.
(d) On velvet from fallow deer received at a packing house for processing or packing, on a frozen weight basis:
85 cents (eighty-five cents) per kilogram for the period 1 October 2016 to 30 September 2017.
2.2 For the purpose of paragraphs 2.1(a) and 2.1(b) above, hot clean carcass weight is defined in the DeerQA Venison Processors Industry Agreed Standards (dated 22 March 2010) at Standard IAS-3: Venison Standard Carcass. This document is available on request from Deer Industry New Zealand by telephone (04) 473 4500 or mail to PO Box 10702, Wellington.
2.3 The levy rates described in paragraphs 2.1(a) and 2.1(b) above are payable by the owner at the time of slaughter. However, where the venison is sold at the time of slaughter to a venison processor or venison marketer (as defined in Regulation 3 of the DINZ Regulations 2004):
(a) the portions of the levy on such venison that are allocated to TBfree New Zealand (as described in paragraph 9.2 below) shall remain payable by the owner at the time of slaughter;
(b) the remainder of the levy payable on such venison shall be payable in equal shares by the owner at the time of slaughter and the venison processor or venison marketer.
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NZ Gazette 2016, No 86
✨ LLM interpretation of page content
🌾
Notice of Application to Register a Trade Name Product
(continued from previous page)
🌾 Primary Industries & Resources27 September 2016
Trade Name Registration, Agricultural Compounds, Veterinary Medicines, AVIMEC, Ivermectin
- MAREE ZINZLEY, Manager Approvals Operations, Ministry for Primary Industries (acting under delegated authority)
🌾 Deer Industry New Zealand Levy Rates
🌾 Primary Industries & ResourcesLevy Rates, Venison, Velvet, Deer Industry, DINZ