✨ Food Standards, Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 44 — 19 MAY 2016
Permitted residue—commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-nitro-guanidine, expressed as thiamethoxam
Hops, dry
0.1
Agvet chemical: Thiophanate-methyl
Permitted residue: Sum of thiophanate-methyl and 2-aminobenzimidazole, expressed as thiophanate-methyl
Apricot
15
Plums
0.5
Agvet chemical: Triadimefon
Permitted residue: Sum of triadimefon and triadimenol, expressed as triadimefon
see also Triadimenol
Strawberry
0.5
Agvet chemical: Triadimenol
Permitted residue: Triadimenol
see also Triadimefon
Strawberry
0.5
[1.5] omitting from each of the following chemicals, the maximum residue limit for the food and substituting
Agvet chemical: Boscalid
Permitted residue—commodities of plant origin: Boscalid
Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents
Fruiting vegetables, cucurbits
3
Hops, dry
60
Leafy vegetables
40
Agvet chemical: Carbaryl
Permitted residue: Carbaryl
Avocado
2
Edible offal (mammalian)
*0.02
Eggs
*0.01
Feijoa
*0.01
Fruiting vegetables, cucurbits
*0.01
Grapes
*0.01
Guava
*0.01
Jaboticaba
*0.01
Jackfruit
*0.01
Litchi
*0.01
Longan
*0.01
Mango
2
Meat (mammalian)
0.07
Milks
0.1
Pome fruits
0.2
Potato
0.1
Poultry, edible offal of
0.2
Poultry meat
*0.02
Rambutan
*0.01
Raspberries, red, black
15
Strawberry
*0.01
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NZ Gazette 2016, No 44
✨ LLM interpretation of page content
🏥
Food Standards (Proposal M1011 – Maximum Residue Limits (2015)) Variation
(continued from previous page)
🏥 Health & Social Welfare11 May 2016
Food Standards, Maximum Residue Limits, Agvet Chemicals, Thiamethoxam, Thiophanate-methyl, Triadimefon, Triadimenol, Boscalid, Carbaryl, Hops, Apricot, Plums, Strawberry, Fruiting vegetables, Leafy vegetables, Avocado, Edible offal, Eggs, Feijoa, Grapes, Guava, Jaboticaba, Jackfruit, Litchi, Longan, Mango, Meat, Milks, Pome fruits, Potato, Poultry, Rambutan, Raspberries