New Zealand Gazette – 2016 – No. 44

Page 135

✨ Food Standards Amendments



NEW ZEALAND GAZETTE, No. 44 — 19 MAY 2016

[1.1] inserting in the table to subsection S3—2(2) in alphabetical order

Salmonella phage preparation (S16 and FO1a) section S3—33

[1.2] inserting after section S3—32

S3—33 Specifications for Salmonella phage preparation (S16 and FO1a)

(1) In this section:

a preparation means a Salmonella phage preparation (S16 and FO1a).

Salmonella phage preparation (S16 and FO1a) means a solution of a 1:1 blend of Salmonella phage S16 and Salmonella phage FO1a.

(2) Salmonella phage S16 in a preparation must comply with the specification in subsection (4).

(3) Salmonella phage FO1a in a preparation must comply with the specification in subsection (5).

(4) The biological classification for Salmonella phage S16 in a preparation is the following:

(a) order—Caudavirales;

(b) family—Myoviridae;

(c) genus—T4-like;

(d) species—Salmonella phage S16;

(e) GenBank Accession Number—HQ331142

(5) The biological classification for Salmonella phage FO1a in a preparation is the following:

(a) order—Caudavirales;

(b) family—Myoviridae;

(c) genus—FelixO1-like;

(d) species—Salmonella phage FO1a;

(e) GenBank Accession Number—JF461087.

[2] Schedule 18 is varied by inserting in the Table to section S18—9 in alphabetical order

Salmonella phage preparation (S16 and FO1a) | Reduce population of Salmonella species on the surface of raw meat and raw poultry meat during processing. | GMP

Food Standards (Proposal P1031 – Allergen Labelling Exemptions) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 2 of this variation.

Dated 11 May 2016.

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 105 on 19 May 2016. This means that this date is the gazettal date for the purposes of clause 2 of the variation.

1 Name of instrument

This instrument is the Food Standards (Proposal P1031 – Allergen Labelling Exemptions) Variation.

2 Commencement

This instrument commences on gazettal.

3 Variation to standards in the Australia New Zealand Food Standards Code

The Schedule varies standards in the Australia New Zealand Food Standards Code.

Schedule

[1] Standard 1.2.3 is varied by

[1.1] omitting subparagraph 1.2.3—4(1)(b)(i), substituting

(i) cereals containing *gluten, namely, wheat, rye, barley, oats and spelt and their hybridised strains other than:

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2016, No 44




✨ LLM interpretation of page content

🏥 Australia New Zealand Food Standards Code — Amendment No. 163 (continued from previous page)

🏥 Health & Social Welfare
11 May 2016
Food Standards, Bacteriophage, Processing Aid, Salmonella
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand

🏥 Food Standards (Proposal P1031 – Allergen Labelling Exemptions) Variation

🏥 Health & Social Welfare
11 May 2016
Food Standards, Allergen Labelling, Exemptions
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand