New Zealand Gazette – 2016 – No. 15

Page 86

✨ Agvet Chemical Residue Limits



NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016

Agvet chemical: Ketoprofen
Permitted residue: Ketoprofen
Cattle, edible offal of 0.05
Cattle meat 0.05
Cattle milk *0.05

Agvet chemical: Kitasamycin
Permitted residue: Inhibitory substance, identified as kitasamycin
Eggs 0.2
Pig, edible offal of 0.2
Pig meat *0.2

Agvet chemical: Kresoxim-methyl
Permitted residue—commodities of plant origin:
Kresoxim-methyl
Permitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl

Asparagus 0.05
Barley 0.1
Beetroot 0.05
Berries and other small fruits 1.5
Chard (beet leaves) 0.05
Coffee beans 0.05
Cotton seed 0.05
Dried grapes (currants, raisins and sultanas) 2
Edible offal (mammalian) 0.05
Egg plant 0.6
Fruiting vegetables, cucurbits 0.4
Egg plant 0.6
Garlic 0.3
Ginseng (dried) 1
Grape leaves 15
Grapefruit 0.5
Leek 5
Mammalian fats [except milk fats] 0.05
Meat (mammalian) 0.05
Milks 0.05
Oats 0.1
Olive oil, virgin 0.7
Olives 0.2
Onion, bulb 0.3
Oranges, sweet, sour 0.5
Pear 5
Pecan 0.15
Peppers, sweet 1
Pome fruits [except pear] 0.2
Potato 0.1
Poultry meat 0.05
Rice 0.02
Rye 0.1
Shallot 0.3
Soya bean (dry) 0.05

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2016, No 15




✨ LLM interpretation of page content

🏥 Permitted residue limits for Ketoprofen

🏥 Health & Social Welfare
Ketoprofen, Residue limits, Cattle, Milk, Edible offal

🏥 Permitted residue limits for Kitasamycin

🏥 Health & Social Welfare
Kitasamycin, Residue limits, Eggs, Pig, Edible offal, Meat

🏥 Permitted residue limits for Kresoxim-methyl

🏥 Health & Social Welfare
Kresoxim-methyl, Residue limits, Plant origin, Animal origin, Fruits, Vegetables, Grains, Meat, Milk