✨ Permitted Residue Limits for Agvet Chemicals
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
Agvet chemical: Iprodione
Permitted residue: Iprodione
| Almonds | *0.02 |
| Beans [except broad bean; soya bean] | T2 |
| Beetroot | T0.1 |
| Berries and other small fruits [except grapes] | 12 |
| Brassica leafy vegetables | 15 |
| Broad bean (green pods and immature seeds) | 0.2 |
| Broccoli | T*0.05 |
| Brussels sprouts | 0.5 |
| Cabbages, head | T*0.05 |
| Carrot | T0.5 |
| Cauliflower | T*0.05 |
| Celeriac | T0.7 |
| Celery | 2 |
| Chard (silver beet) | T15 |
| Edible offal (mammalian) | *0.1 |
| Egg plant | T1 |
| Garlic | T10 |
| Grapes | 20 |
| Kiwifruit | 10 |
| Lettuce, head | 5 |
| Lettuce, leaf | 5 |
| Lupin (dry) | *0.1 |
| Macadamia nuts | *0.01 |
| Mandarins | T5 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Onion, bulb | T0.7 |
| Passionfruit | 10 |
| Peanut | 0.05 |
| Peanut oil, crude | 0.05 |
| Peppers | T3 |
| Pistachio nut | T0.2 |
| Pome fruits | 3 |
| Potato | *0.05 |
| Rape seed (canola) | 0.5 |
| Soya bean (dry) | 0.05 |
| Spinach | T5 |
| Stone fruits | 10 |
| Tangelo, large-sized cultivars | T5 |
| Tomato | 2 |
Agvet chemical: Isoeugenol
Permitted residue: Isoeugenol, sum of cis- and trans-isomers
| Diadromous fish (whole commodity) | 100 |
| Freshwater fish (whole commodity) | 100 |
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥 Permitted residue limits for Ipconazole
🏥 Health & Social WelfareIpconazole, Residue limits, Edible offal, Eggs, Meat, Milks, Poultry
🏥 Permitted residue limits for Iprodione
🏥 Health & Social WelfareIprodione, Residue limits, Almonds, Beans, Beetroot, Berries, Brassica leafy vegetables, Broad bean, Broccoli, Brussels sprouts, Cabbages, Carrot, Cauliflower, Celeriac, Celery, Chard, Edible offal, Egg plant, Garlic, Grapes, Kiwifruit, Lettuce, Lupin, Macadamia nuts, Mandarins, Meat, Milks, Onion, Passionfruit, Peanut, Peanut oil, Peppers, Pistachio nut, Pome fruits, Potato, Rape seed, Soya bean, Spinach, Stone fruits, Tangelo, Tomato
🏥 Permitted residue limits for Isoeugenol
🏥 Health & Social WelfareIsoeugenol, Residue limits, Diadromous fish, Freshwater fish