✨ Permitted residue limits for agricultural chemicals




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Rhubarb T0.2
Rose and dianthus (edible flowers) T5
Sorghum 0.02
Spices [except coriander (leaves, roots,
stems); coriander seed; dill seed; fennel
seed; ginger root] 0.05
Stone fruits 0.5
Strawberry 0.5
Sugar cane
0.05
Sunflower seed 0.02
Sweet corn (corn-on-the-cob)
0.05
Sweet potato 0.3
Taro T0.05
Teas (tea and herb teas) T10
Tree tomato T2
Yam bean T0.05
Yams T0.05

Agvet chemical: Imidocarb (dipropionate salt)
Permitted residue: Imidocarb

Cattle, edible offal of 5
Cattle meat 1
Cattle milk 0.2

Agvet chemical: Indoxacarb
Permitted residue: Sum of indoxacarb and its R-isomer

Asparagus T1
Berries and other small fruits [except
grapes] T1
Brassica (cole or cabbage) vegetables,
head cabbages and flowerhead
brassicas 2
Celery T5
Cherries T2
Chervil T10
Chia T0.5
Coriander (leaves, roots, stems) T20
Cotton seed 1
Dried grapes 2
Edible offal (mammalian) [except
kidney] 0.01
Egg plant 0.5
Eggs
0.01
Grapes 2
Herbs T20
Kidney (mammalian) 0.2
Leafy vegetables [except chervil;
lettuce, head; mizuna; rucola] 5
Lemon balm T10
Lettuce, head 3
Linseed T0.5
Meat (mammalian) (in the fat) 1
Mexican tarragon T20
Milk fats 1
Milks 0.1
Mizuna T10
Olives T0.2
Peanut T0.02



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Imidacloprid (continued from previous page)

πŸ₯ Health & Social Welfare
Imidacloprid, Rhubarb, Rose and dianthus, Sorghum, Spices, Stone fruits, Strawberry, Sugar cane, Sunflower seed, Sweet corn, Sweet potato, Taro, Teas, Tree tomato, Yam bean, Yams

πŸ₯ Permitted residue limits for Imidocarb

πŸ₯ Health & Social Welfare
Imidocarb, Cattle, Edible offal, Meat, Milk

πŸ₯ Permitted residue limits for Indoxacarb

πŸ₯ Health & Social Welfare
Indoxacarb, Asparagus, Berries, Brassica vegetables, Celery, Cherries, Chervil, Chia, Coriander, Cotton seed, Dried grapes, Edible offal, Egg plant, Eggs, Grapes, Herbs, Kidney, Leafy vegetables, Lemon balm, Lettuce, Linseed, Meat, Mexican tarragon, Milk fats, Milks, Mizuna, Olives, Peanut