✨ Agvet Chemical Residue Limits




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Cattle liver 0.03
Cattle muscle 0.01

Agvet chemical: Halosulfuron-methyl
Permitted residue: Halosulfuron-methyl
Cotton seed 0.05
Edible offal (mammalian) 0.2
Maize
0.05
Meat (mammalian) 0.01
Milks
0.01
Poultry, edible offal of 0.01
Poultry meat
0.01
Sorghum 0.05
Sugar cane
0.05

Agvet chemical: Haloxyfop
Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop
Assorted tropical and sub-tropical fruits – inedible peel 0.05
Berries and other small fruits
0.05
Chia T3
Citrus fruits 0.05
Cotton seed 0.1
Cotton seed oil, crude 0.2
Edible offal (mammalian) 0.5
Eggs
0.01
Garlic T0.05
Guar bean (dry) T2
Leafy vegetables [except mizuna] T0.5
Linola seed 0.1
Linseed 0.1
Meat (mammalian) (in the fat) 0.02
Milks 0.02
Mizuna T0.5
Onion, bulb T0.05
Peanut 0.05
Persimmon, Japanese
0.05
Pome fruits 0.05
Poultry, edible offal of 0.05
Poultry meat (in the fat)
0.01
Pulses 0.1
Rape seed (canola) 0.1
Stone fruits 0.05
Sugar cane T0.03
Sunflower seed
0.05
Tree nuts *0.05

Agvet chemical: Hexaconazole
Permitted residue: Hexaconazole
Apple 0.1
Grapes 0.05
Pear 0.1

Agvet chemical: Hexazinone
Permitted residue: Hexazinone

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Halosulfuron-methyl (continued from previous page)

πŸ₯ Health & Social Welfare
Halosulfuron-methyl, Residue Limits, Cotton seed, Edible offal, Maize, Meat, Milks, Poultry, Sorghum, Sugar cane

πŸ₯ Permitted residue limits for Haloxyfop

πŸ₯ Health & Social Welfare
Haloxyfop, Residue Limits, Fruits, Vegetables, Meat, Milks, Eggs, Seeds, Nuts

πŸ₯ Permitted residue limits for Hexaconazole

πŸ₯ Health & Social Welfare
Hexaconazole, Residue Limits, Apple, Grapes, Pear

πŸ₯ Permitted residue limits for Hexazinone

πŸ₯ Health & Social Welfare
Hexazinone, Residue Limits