β¨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 15 β 22 FEBRUARY 2016
Cattle liver 0.03
Cattle muscle 0.01
Agvet chemical: Halosulfuron-methyl
Permitted residue: Halosulfuron-methyl
Cotton seed 0.05
Edible offal (mammalian) 0.2
Maize 0.05
Meat (mammalian) 0.01
Milks 0.01
Poultry, edible offal of 0.01
Poultry meat 0.01
Sorghum 0.05
Sugar cane 0.05
Agvet chemical: Haloxyfop
Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop
Assorted tropical and sub-tropical fruits β inedible peel 0.05
Berries and other small fruits 0.05
Chia T3
Citrus fruits 0.05
Cotton seed 0.1
Cotton seed oil, crude 0.2
Edible offal (mammalian) 0.5
Eggs 0.01
Garlic T0.05
Guar bean (dry) T2
Leafy vegetables [except mizuna] T0.5
Linola seed 0.1
Linseed 0.1
Meat (mammalian) (in the fat) 0.02
Milks 0.02
Mizuna T0.5
Onion, bulb T0.05
Peanut 0.05
Persimmon, Japanese 0.05
Pome fruits 0.05
Poultry, edible offal of 0.05
Poultry meat (in the fat) 0.01
Pulses 0.1
Rape seed (canola) 0.1
Stone fruits 0.05
Sugar cane T0.03
Sunflower seed 0.05
Tree nuts *0.05
Agvet chemical: Hexaconazole
Permitted residue: Hexaconazole
Apple 0.1
Grapes 0.05
Pear 0.1
Agvet chemical: Hexazinone
Permitted residue: Hexazinone
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π₯
Permitted residue limits for Halosulfuron-methyl
(continued from previous page)
π₯ Health & Social WelfareHalosulfuron-methyl, Residue Limits, Cotton seed, Edible offal, Maize, Meat, Milks, Poultry, Sorghum, Sugar cane
π₯ Permitted residue limits for Haloxyfop
π₯ Health & Social WelfareHaloxyfop, Residue Limits, Fruits, Vegetables, Meat, Milks, Eggs, Seeds, Nuts
π₯ Permitted residue limits for Hexaconazole
π₯ Health & Social WelfareHexaconazole, Residue Limits, Apple, Grapes, Pear
π₯ Permitted residue limits for Hexazinone
π₯ Health & Social WelfareHexazinone, Residue Limits
NZ Gazette 2016, No 15