✨ Permitted residue limits for Agvet chemicals
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Poultry meat
*0.05
Agvet chemical: Fludioxonil
Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil
Permitted residue—commodities of plant origin:
Fludioxonil
| Commodity | Limit |
|---|---|
| Apricot | 10 |
| Blackberries | 5 |
| Blueberries | 2 |
| Boysenberry | 5 |
| Broccoli | T*0.01 |
| Bulb vegetables [except fennel, bulb; garlic; onion, bulb] | T3 |
| Chestnuts | T1 |
| Chives | T3 |
| Citrus fruits | 10 |
| Cloudberry | T5 |
| Common bean (pods and/or immature seeds) | 0.7 |
| Cotton seed | *0.05 |
| Cucumber | 0.5 |
| Dewberries (including boysenberry and loganberry) [except boysenberry] | T5 |
| Edible offal (mammalian) | 0.1 |
| Egg plant | T0.2 |
| Grapes | 2 |
| Kiwifruit | 15 |
| Leafy vegetables | 10 |
| Maize | *0.02 |
| Mango | 3 |
| Meat (mammalian) | 0.05 |
| Melons, except watermelon | T0.2 |
| Milks | 0.05 |
| Onion, bulb | 0.2 |
| Peach | 10 |
| Peanut | T*0.01 |
| Peas (pods and succulent, immature seeds) | 0.5 |
| Peppers, sweet | 2 |
| Pistachio nut | T0.2 |
| Pome fruits | 5 |
| Pomegranate | 5 |
| Potato | 0.02 |
| Rape seed (canola) | *0.01 |
| Raspberries, red, black | 5 |
| Sorghum | *0.01 |
| Stone fruits [except apricot; peach] | 5 |
| Strawberry | 5 |
| Sunflower seed | T*0.02 |
| Sweet corn (corn-on-the-cob) | *0.02 |
| Tomato | T1 |
Agvet chemical: Fluensulfone
Permitted residue: Sum of fluensulfone, 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627) and 5-chloro-thiazole-2-sulfonic acid (M-3625)
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NZ Gazette 2016, No 15
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Permitted residue limits for Fludioxonil
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🏥 Health & Social WelfareFludioxonil, Residue Limits, Food Safety, Animal Origin, Plant Origin, Apricot, Blackberries, Blueberries, Boysenberry, Broccoli, Bulb Vegetables, Chestnuts, Chives, Citrus Fruits, Cloudberry, Common Bean, Cotton Seed, Cucumber, Dewberries, Edible Offal, Egg Plant, Grapes, Kiwifruit, Leafy Vegetables, Maize, Mango, Meat, Melons, Milks, Onion, Peach, Peanut, Peas, Peppers, Pistachio Nut, Pome Fruits, Pomegranate, Potato, Rape Seed, Raspberries, Sorghum, Stone Fruits, Strawberry, Sunflower Seed, Sweet Corn, Tomato