β¨ Pesticide Residue Limits
NEW ZEALAND GAZETTE, No. 15 β 22 FEBRUARY 2016
Assorted tropical and sub-tropical fruits β inedible peel [except avocado; banana] 0.05
Avocado 0.02
Banana 0.02
Berries and other small fruits 0.2
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 1
Celery 0.02
Chia T2
Citrus fruits 0.02
Coriander (leaves, roots, stems) T2
Date T0.2
Edible offal (mammalian) 0.05
Egg plant T0.7
Eggs 0.05
Fruiting vegetables, cucurbits 0.1
Galangal, rhizomes 0.05
Garlic 0.05
Ginger, root 0.05
Herbs T2
Hops, dry 0.05
Leafy vegetables [except lettuce, head] T2
Leek T1
Legume vegetables 0.1
Lettuce, head 0.05
Lotus root T3
Lupin (dry) 0.1
Meat (mammalian) 0.05
Milks 0.1
Oilseed 0.5
Olives T0.05
Onion, bulb 0.05
Onion, Chinese 0.05
Onion, Welsh 0.05
Peppers, sweet 0.02
Pome fruits 0.01
Potato 0.05
Poultry, edible offal of 0.05
Poultry meat 0.05
Pulses 0.5
Root and tuber vegetables [except potato; sweet potato; taro; yam bean; yams] T1
Shallot 0.05
Spring Onion 0.05
Stone fruits 0.05
Sugar cane T0.1
Sweet potato T0.3
Taro T3
Tea, green, black T50
Tomato 0.1
Turmeric, root 0.05
Water chestnut T3
Yam bean T3
Yams T0.3
Agvet chemical: Fluazinam
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π₯ Permitted residue limits for Fluazinam
π₯ Health & Social WelfareFluazinam, Residue Limits, Food Safety
NZ Gazette 2016, No 15