✨ Pesticide Residue Limits




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Assorted tropical and sub-tropical fruits – inedible peel [except avocado; banana] 0.05
Avocado 0.02
Banana
0.02
Berries and other small fruits 0.2
Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas 1
Celery 0.02
Chia T2
Citrus fruits
0.02
Coriander (leaves, roots, stems) T2
Date T0.2
Edible offal (mammalian) 0.05
Egg plant T0.7
Eggs
0.05
Fruiting vegetables, cucurbits 0.1
Galangal, rhizomes 0.05
Garlic 0.05
Ginger, root 0.05
Herbs T2
Hops, dry 0.05
Leafy vegetables [except lettuce, head] T2
Leek T1
Legume vegetables 0.1
Lettuce, head 0.05
Lotus root T3
Lupin (dry) 0.1
Meat (mammalian) 0.05
Milks 0.1
Oilseed 0.5
Olives T0.05
Onion, bulb 0.05
Onion, Chinese 0.05
Onion, Welsh 0.05
Peppers, sweet
0.02
Pome fruits 0.01
Potato 0.05
Poultry, edible offal of
0.05
Poultry meat 0.05
Pulses 0.5
Root and tuber vegetables [except potato; sweet potato; taro; yam bean; yams] T1
Shallot 0.05
Spring Onion 0.05
Stone fruits 0.05
Sugar cane T
0.1
Sweet potato T0.3
Taro T3
Tea, green, black T50
Tomato 0.1
Turmeric, root 0.05
Water chestnut T3
Yam bean T3
Yams T0.3

Agvet chemical: Fluazinam

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Fluazinam

πŸ₯ Health & Social Welfare
Fluazinam, Residue Limits, Food Safety