✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
| Commodity | Maximum Residue Limit |
|---|---|
| Grapes | 2 |
| Milks (in the fat) | 0.5 |
| Pome fruits | 1 |
| Stone fruits | 1 |
| Tea, green, black | 5 |
Agvet chemical: Ethofumesate
Permitted residue: Ethofumesate
| Commodity | Maximum Residue Limit |
|---|---|
| Beetroot | 0.1 |
| Bulb vegetables | *0.1 |
| Chard (silver beet) | 1 |
| Edible offal (mammalian) | 0.5 |
| Meat (mammalian) (in the fat) | 0.5 |
| Milks (in the fat) | 0.2 |
| Poppy seed | *0.02 |
| Spinach | T1 |
| Sugar beet | 0.1 |
Agvet chemical: Ethopabate
Permitted residue: Ethopabate
| Commodity | Maximum Residue Limit |
|---|---|
| Poultry, edible offal of | 15 |
| Poultry meat | 5 |
Agvet chemical: Ethoprophos
Permitted residue: Ethoprophos
| Commodity | Maximum Residue Limit |
|---|---|
| Banana | *0.05 |
| Cereal grains | *0.005 |
| Custard apple | *0.02 |
| Litchi | *0.02 |
| Potato | *0.02 |
| Sugar cane | *0.1 |
| Sweet potato | *0.02 |
| Tomato | *0.01 |
Agvet chemical: Ethoxyquin
Permitted residue: Ethoxyquin
| Commodity | Maximum Residue Limit |
|---|---|
| Crustaceans | 1 |
| Diadromous fish | 1 |
| Edible offal (mammalian) | 1 |
| Eggs | 0.1 |
| Freshwater fish | 1 |
| Marine fish | 1 |
| Meat (mammalian) | 0.5 |
| Poultry, edible offal of | 0.1 |
| Poultry meat (in the fat) | 0.5 |
Agvet chemical: Ethoxysulfuron
Permitted residue—commodities of plant origin: Ethoxysulfuron
Permitted residue—commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron
| Commodity | Maximum Residue Limit |
|---|---|
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Sugar cane | *0.01 |
59
Next Page →
NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Permitted residue: Ethion
(continued from previous page)
🏥 Health & Social WelfareEthion, Residue Limits, Grapes, Milks, Pome fruits, Stone fruits, Tea
🏥 Permitted residue: Ethofumesate
🏥 Health & Social WelfareEthofumesate, Residue Limits, Beetroot, Bulb vegetables, Chard, Edible offal, Meat, Milks, Poppy seed, Spinach, Sugar beet
🏥 Permitted residue: Ethopabate
🏥 Health & Social WelfareEthopabate, Residue Limits, Poultry, Edible offal, Poultry meat
🏥 Permitted residue: Ethoprophos
🏥 Health & Social WelfareEthoprophos, Residue Limits, Banana, Cereal grains, Custard apple, Litchi, Potato, Sugar cane, Sweet potato, Tomato
🏥 Permitted residue: Ethoxyquin
🏥 Health & Social WelfareEthoxyquin, Residue Limits, Crustaceans, Diadromous fish, Edible offal, Eggs, Freshwater fish, Marine fish, Meat, Poultry, Poultry meat
🏥 Permitted residue: Ethoxysulfuron
🏥 Health & Social WelfareEthoxysulfuron, Residue Limits, 2-amino-4,6-dimethoxypyrimidine, Edible offal, Meat, Milks, Sugar cane