β¨ Permitted Residue Limits
NEW ZEALAND GAZETTE, No. 15 β 22 FEBRUARY 2016
Cereal grains 0.1
Citrus fruits 0.7
Coriander (leaves, roots, stems) 0.05
Coriander, seed 0.05
Edible offal (mammalian) 0.7
Eggs 0.05
Fruit [except as otherwise listed under this chemical] 0.5
Kiwifruit 0.5
Meat (mammalian) (in the fat) 0.7
Milks (in the fat) 0.5
Olive oil, crude 2
Parsley 0.05
Peach 0.7
Poultry, edible offal of 0.05
Poultry meat 0.05
Shallot T0.5
Spring onion T0.5
Sugar cane 0.5
Sweet corn (corn-on-the-cob) 0.7
Tree nuts 0.1
Vegetable oils, crude [except olive oil, virgin] 0.1
Vegetables 0.7
Agvet chemical: Dicamba
Permitted residue: Dicamba
Cereal grains 0.05
Edible offal (mammalian) 0.05
Eggs 0.05
Meat (mammalian) 0.05
Milks 0.1
Poultry, edible offal of 0.05
Poultry meat 0.05
Sugar cane 0.1
Sugar cane molasses 2
Agvet chemical: Dicamba
Permitted residue: Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba
Soya bean 10
Agvet chemical: Dichlobenil
Permitted residue: Dichlobenil
Blueberries T1
Citrus fruits 0.1
Currants, black, red, white T1
Gooseberry T1
Grapes 0.1
Pome fruits 0.1
Raspberries, red, black T1
Stone fruits 0.1
Tomato 0.1
Agvet chemical: Dichlofluanid
Permitted residue: Dichlofluanid
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β¨ LLM interpretation of page content
π₯ Permitted residue: Diazinon
π₯ Health & Social WelfareDiazinon, Permitted Residue, Cereal grains, Citrus fruits, Coriander, Edible offal, Eggs, Fruit, Kiwifruit, Meat, Milks, Olive oil, Parsley, Peach, Poultry, Shallot, Spring onion, Sugar cane, Sweet corn, Tree nuts, Vegetable oils, Vegetables
π₯ Permitted residue: Dicamba
π₯ Health & Social WelfareDicamba, Permitted Residue, Cereal grains, Edible offal, Eggs, Meat, Milks, Poultry, Sugar cane, Sugar cane molasses
π₯ Permitted residue: Dicamba (sum of compounds)
π₯ Health & Social WelfareDicamba, Permitted Residue, Soya bean, Sum of compounds
π₯ Permitted residue: Dichlobenil
π₯ Health & Social WelfareDichlobenil, Permitted Residue, Blueberries, Citrus fruits, Currants, Gooseberry, Grapes, Pome fruits, Raspberries, Stone fruits, Tomato
π₯ Permitted residue: Dichlofluanid
π₯ Health & Social WelfareDichlofluanid, Permitted Residue
NZ Gazette 2016, No 15