✨ Food Standards Variation
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 103 on 22 February 2016.
1 Name of instrument
This instrument is the Food Standards (Application A1104 - Voluntary Addition of Vitamins & Minerals to Nut- & Seed-based Beverages) Variation.
2 Commencement
(1) Items 1 and 3 of the Schedule commence on 1 March 2016 immediately after the commencement of Standard 5.1.1 - Revocation and transitional provisions - 2014 Revision.
(2) Item 2 of the Schedule commences on 1 September 2016.
3 Variation of Standards and Schedules
The Schedule varies a standard and schedules in the Australia New Zealand Food Standards Code.
Schedule
[1] Standard 1.1.2 is varied by omitting from the definition of food group in subsection 1.1.2—2(3)
(c) milk, skim milk, cream, fermented milk, yoghurt, cheese, processed cheese, butter, ice cream, condensed milk, dried milk, evaporated milk, and dairy analogues derived from legumes and cereals listed in section S17—4;
and inserting
(c) milk, skim milk, cream, fermented milk, yoghurt, cheese, processed cheese, butter, ice cream, condensed milk, dried milk, evaporated milk, and dairy analogues derived from legumes, cereals, nuts, seeds, or a combination of these ingredients listed in section S17—4;
[2] Schedule 9 is varied by omitting from the table to section S9—2
2
(a) A cereal-based beverage that contains less than 3% m/m protein.
the product is not suitable as a complete milk replacement for children under 5 years.
(b) An evaporated or dried product made from cereals that, when reconstituted as a beverage according to directions for direct consumption, contains less than 3% m/m protein.
3
(a) A cereal-based beverage that contains:
the product is not suitable as a complete milk food for children under 2 years.
(i) no less than 3% m/m protein; and
(ii) no more than 2.5% m/m fat.
(b) An evaporated or dried product made from cereals that, when reconstituted as a beverage according to directions for direct consumption, contains:
(i) no less than 3% m/m protein; and
(ii) no more than 2.5% m/m fat.
(c) Milk, or an analogue beverage made from soy, that contains no more than 2.5% m/m fat.
(d) Evaporated milk, dried milk, or an equivalent product made from soy, that, when reconstituted as a beverage according to directions for direct consumption, contains no more than 2.5% m/m fat.
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
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Food Standards (Application A1104 - Voluntary Addition of Vitamins & Minerals to Nut- & Seed-based Beverages) Variation
(continued from previous page)
🏥 Health & Social Welfare16 February 2016
Food Standards, Vitamins, Minerals, Nut-based Beverages, Seed-based Beverages, Amendment