✨ Permitted Residue Limits




NEW ZEALAND GAZETTE, No. 15 β€” 22 FEBRUARY 2016

Cloudberry | T10
Coriander (leaves, roots, stems) | T30
Dewberries (including boysenberry and | T10
loganberry and youngberry) [except
boysenberry]
Dried grapes | 15
Fruiting vegetables, cucurbits | 0.5
Fruiting vegetables, other than | 1
cucurbits
Edible offal (mammalian) | 0.3
Grapes | 5
Herbs | T30
Hops, dry | 35
Leafy vegetables | 30
Legume vegetables | 3
Meat (mammalian) (in the fat) | 0.3
Milk fats | 0.7
Milks | 0.1
Onion, bulb | T1
Pistachio nut | T2
Pome fruits | 2
Raspberries, red, black | T10
Root and tuber vegetables | 1
Silvanberries | T10
Stone fruits [except cherries] | 1.7
Strawberry | 10

Agvet chemical: Brodifacoum
Permitted residue: Brodifacoum
Cereal grains | T0.00002
Edible offal (mammalian) | T
0.00005
Meat (mammalian) | T0.00005
Pulses | T
0.00002
Sugar cane | *0.0005

Agvet chemical: Bromacil
Permitted residue: Bromacil
Asparagus | 0.04
Citrus fruits |
0.04
Edible offal (mammalian) | 0.04
Meat (mammalian) |
0.04
Milks | 0.04
Pineapple |
0.04

Agvet chemical: Bromoxynil
Permitted residue: Bromoxynil
Cereal grains | 0.2
Edible offal (mammalian) | T3
Eggs |
0.02
Garlic | T0.1
Grapes | 0.01
Linseed |
0.02
Meat (mammalian) (in the fat) | T1
Milks | T0.1
Poultry, edible offal of | 0.02
Poultry meat |
0.02
Sugar cane | *0.02

24



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2016, No 15





✨ LLM interpretation of page content

πŸ₯ Permitted residue: Boscalid (continued from previous page)

πŸ₯ Health & Social Welfare
Boscalid, Permitted Residue, Commodities, Limits

πŸ₯ Permitted residue: Brodifacoum

πŸ₯ Health & Social Welfare
Brodifacoum, Permitted Residue, Commodities, Limits

πŸ₯ Permitted residue: Bromacil

πŸ₯ Health & Social Welfare
Bromacil, Permitted Residue, Commodities, Limits

πŸ₯ Permitted residue: Bromoxynil

πŸ₯ Health & Social Welfare
Bromoxynil, Permitted Residue, Commodities, Limits