✨ Permitted residue limits for Bifenthrin
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Permitted residue: Bifenthrin
| Commodity | Limit |
|---|---|
| Almonds | T0.1 |
| Apple | *0.05 |
| Avocado | T0.1 |
| Banana | 0.1 |
| Blackberries | T3 |
| Blueberries | T3 |
| Brassica (cole or cabbage) vegetables, |
head cabbages, flowerhead brassicas
[except cabbages, head] | T1 |
| Cabbages, head | T7 |
| Cereal grains | 0.02 |
| Cherries | T1 |
| Chervil | T0.5 |
| Chia | T0.2 |
| Cloudberry | T3 |
| Citrus fruits | 0.05 |
| Common bean (pods and/or immature seeds) | T1 |
| Cotton seed | 0.1 |
| Cucumber | T0.5 |
| Dewberries (including boysenberry and
loganberry) | T3 |
| Edible offal (mammalian) | 0.5 |
| Eggs | 0.05 |
| Field pea (dry) | T0.01 |
| Fruiting vegetables, cucurbits [except
cucumber] | 0.1 |
| Fruiting vegetables, other than cucurbits | 0.5 |
| Galangal, rhizomes | T10 |
| Ginger, root | T0.01 |
| Gooseberry | T3 |
| Grapes | 0.2 |
| Herbs | T0.5 |
| Kaffir lime leaves | T10 |
| Leafy vegetables [except chervil;
mizuna; rucola (rocket)] | T2 |
| Lemon balm | T10 |
| Lemon grass | T10 |
| Lemon verbena | T10 |
| Lupin (dry) | T0.02 |
| Meat (mammalian) (in the fat) | 2 |
| Milks | 0.5 |
| Mizuna | T0.5 |
| Olives | T0.5 |
| Pear | 0.5 |
| Peas (pods and succulent, immature seeds) | 0.01 |
| Pineapple | T0.01 |
| Poppy seed | 0.02 |
| Poultry, edible offal of | 0.05 |
| Poultry meat (in the fat) | 0.05 |
| Pulses [except field pea (dry); lupin (dry)] | 0.02 |
| Rape seed (canola) | *0.02 |
| Raspberries, red, black | T3 |
| Rucola (rocket) | T0.5 |
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NZ Gazette 2016, No 15
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Permitted residue: Bifenthrin
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🏥 Health & Social WelfareBifenthrin, Permitted Residue, Commodities, Limits