✨ Food Standards, Residue Limits
NEW ZEALAND GAZETTE, No. 15 — 22 FEBRUARY 2016
Table grapes 10
Agvet chemical: Sulprofos
Permitted residue: Sulprofos
Cotton seed 0.2
Peppers, sweet 0.2
Tomato 1
Agvet chemical: Tebuconazole
Permitted residue: Tebuconazole
Anise myrtle leaves (dried) T5
Asparagus T0.02
Avocado 0.2
Banana 0.2
Beetroot T0.3
Beetroot leaves T2
Blackberries 1
Broad bean (dry) T0.5
Bulb vegetables [except garlic] 0.01
Carrot T0.5
Cereal grains 0.2
Chard (silver beet) T2
Cherries 5
Chervil T0.5
Chick-pea (dry) T0.2
Chicory leaves T2
Coriander (leaves, roots, stems) T0.5
Cotton seed T1
Dried grapes (currants, raisins and sultanas) 7
Edible offal (mammalian) 0.5
Eggs 0.1
Endive T2
Garlic T0.2
Grapes 5
Herbs T0.5
Legume vegetables T0.5
Lemon balm T0.5
Lemon myrtle leaves (dried) T5
Lentil (dry) T0.2
Lettuce, head 0.1
Lettuce, leaf 0.1
Meat (mammalian) 0.1
Milks 0.05
Mizuna T0.5
Mung bean (dry) T0.2
Papaya (pawpaw) 0.2
Peanut 0.1
Peppers, chili (dry) 10
Pome fruits *0.01
Poultry, edible offal of 0.5
Poultry meat 0.1
Radish T0.3
Radish leaves T2
Rape seed (canola) 0.3
Rucola (rocket) T0.5
Soya bean (dry) T0.1
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NZ Gazette 2016, No 15
✨ LLM interpretation of page content
🏥
Permitted residue limits for Sulphur dioxide
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Residue Limits, Sulphur dioxide, Table grapes
🏥 Permitted residue limits for Sulprofos
🏥 Health & Social WelfareFood Standards, Residue Limits, Sulprofos, Cotton seed, Peppers, Tomato
🏥 Permitted residue limits for Tebuconazole
🏥 Health & Social WelfareFood Standards, Residue Limits, Tebuconazole, Anise myrtle leaves, Asparagus, Avocado, Banana, Beetroot, Beetroot leaves, Blackberries, Broad bean, Bulb vegetables, Carrot, Cereal grains, Chard, Cherries, Chervil, Chick-pea, Chicory leaves, Coriander, Cotton seed, Dried grapes, Edible offal, Eggs, Endive, Garlic, Grapes, Herbs, Legume vegetables, Lemon balm, Lemon myrtle leaves, Lentil, Lettuce, Meat, Milks, Mizuna, Mung bean, Papaya, Peanut, Peppers, Pome fruits, Poultry, Radish, Rape seed, Rucola, Soya bean