✨ Food Standards Variations
NEW ZEALAND GAZETTE, No. 87 — 6 AUGUST 2015
Chymotrypsin (EC 3.4.21.1)
Bacillus licheniformis, containing the gene for chymotrypsin isolated from Nocardiopsis prasina
Food Standards (Application A1099 - Serine Protease (Trypsin) as a Processing Aid (Enzyme)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 31 July 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 98 on 6 August 2015. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Application A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme)) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
SCHEDULE
[1] Standard 1.3.3 is varied by inserting in the Table to clause 17 in alphabetical order
"Trypsin
EC 3.4.21.4 Fusarium venenatum, containing the gene for trypsin isolated from Fusarium oxysporum"
Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme))
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 2 of this variation.
Dated 4 August 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 98 on 6 August 2015.
1 Name of instrument
This instrument is the Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme)).
2 Commencement
This instrument commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.
3 Variation to the Australia New Zealand Food Standards Code
The Schedule varies Schedule 18 of the Australia New Zealand Food Standards Code – Processing Aids.
SCHEDULE
[1] Schedule 18 is varied by inserting in the table to subsection S18—4(5), in alphabetical order
"Trypsin (EC 3.4.21.4) Fusarium venenatum, containing the gene for trypsin isolated from Fusarium oxysporum"
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NZ Gazette 2015, No 87
✨ LLM interpretation of page content
🏥 Food Standards (Application A1099 - Serine Protease (Trypsin) as a Processing Aid (Enzyme)) Variation
🏥 Health & Social Welfare31 July 2015
Food Standards, Processing Aid, Enzyme, Trypsin, Bacillus licheniformis, Nocardiopsis prasina
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand
🏥 Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1099 – Serine Protease (Trypsin) as a Processing Aid (Enzyme))
🏥 Health & Social Welfare4 August 2015
Food Standards, Transitional Variation, Processing Aid, Enzyme, Trypsin, Fusarium venenatum, Fusarium oxysporum
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand