Agvet Chemical Residue Limits




NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Poultry, edible offal of 0.05
Poultry meat
0.05
Vegetables 0.5

Agvet chemical: Phosmet

Permitted residue: Sum of phosmet and its oxygen analogue, expressed as phosmet

Blueberries 10
Cattle, edible offal of 1
Cattle meat (in the fat) 1
Cereal grains 0.05
Cranberry 10
Goat, edible offal of
0.05
Goat meat 0.05
Kiwifruit 15
Lemon 5
Mandarins 5
Milks (in the fat) 0.2
Pig, edible offal of 0.1
Pig meat 0.1
Pome fruits 1
Sheep, edible offal of
0.05
Sheep meat *0.05
Stone fruits 1

Agvet chemical: Phosphine

Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine)

Assorted tropical and sub-tropical fruits – edible peel T0.01
Cereal grains
0.1
Dried foods [except as otherwise listed under this chemical] 0.01
Dried fruits
0.01
Dried vegetables 0.01
Honey
0.01
Melons, except watermelon T0.01
Oilseed
0.01
Peanut 0.01
Pome fruits T
0.01
Pulses 0.01
Seed for beverages T
0.01
Spices 0.01
Stone fruits T
0.01
Sugar cane 0.01
Tree nuts
0.01

Agvet chemical: Phosphorous acid

Permitted residue: Phosphorous acid

Anise myrtle leaves T1000
Assorted tropical and sub-tropical fruits – inedible peel [except avocado] T100
Avocado T500
Berries and other small fruits [except riberries] T50
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except flowerhead brassicas] T1



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

🏥 Permitted residue limits for Phosmet (continued from previous page)

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Phosmet, Commodities

🏥 Permitted residue limits for Phosphine

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Phosphine, Commodities

🏥 Permitted residue limits for Phosphorous acid

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Phosphorous acid, Commodities