✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Poultry, edible offal of 0.05
Poultry meat 0.05
Vegetables 0.5
Agvet chemical: Phosmet
Permitted residue: Sum of phosmet and its oxygen analogue, expressed as phosmet
Blueberries 10
Cattle, edible offal of 1
Cattle meat (in the fat) 1
Cereal grains 0.05
Cranberry 10
Goat, edible offal of 0.05
Goat meat 0.05
Kiwifruit 15
Lemon 5
Mandarins 5
Milks (in the fat) 0.2
Pig, edible offal of 0.1
Pig meat 0.1
Pome fruits 1
Sheep, edible offal of 0.05
Sheep meat *0.05
Stone fruits 1
Agvet chemical: Phosphine
Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine)
Assorted tropical and sub-tropical fruits – edible peel T0.01
Cereal grains 0.1
Dried foods [except as otherwise listed under this chemical] 0.01
Dried fruits 0.01
Dried vegetables 0.01
Honey 0.01
Melons, except watermelon T0.01
Oilseed 0.01
Peanut 0.01
Pome fruits T0.01
Pulses 0.01
Seed for beverages T0.01
Spices 0.01
Stone fruits T0.01
Sugar cane 0.01
Tree nuts 0.01
Agvet chemical: Phosphorous acid
Permitted residue: Phosphorous acid
Anise myrtle leaves T1000
Assorted tropical and sub-tropical fruits – inedible peel [except avocado] T100
Avocado T500
Berries and other small fruits [except riberries] T50
Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas [except flowerhead brassicas] T1
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Permitted residue limits for Phosmet
(continued from previous page)
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Phosmet, Commodities
🏥 Permitted residue limits for Phosphine
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Phosphine, Commodities
🏥 Permitted residue limits for Phosphorous acid
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Phosphorous acid, Commodities
NZ Gazette 2015, No 51