β¨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
Milks 0.01
Poultry, edible offal of 0.05
Poultry meat *0.05
Agvet chemical: Meloxicam
Permitted residue: Meloxicam
Cattle kidney 0.2
Cattle liver 0.1
Cattle meat 0.01
Cattle milk 0.005
Pig fat/skin 0.1
Pig kidney 0.01
Pig liver *0.01
Pig meat 0.02
Agvet chemical: Mepanipyrim
Permitted residue: Mepanipyrim
Strawberry 2
Agvet chemical: Mepiquat
Permitted residue: Mepiquat
Cotton seed 1
Cotton seed oil, crude 0.2
Edible offal (mammalian) 0.1
Eggs 0.05
Meat (mammalian) 0.1
Milks 0.05
Poultry, edible offal of 0.1
Poultry meat 0.1
Agvet chemical: Mesosulfuron-methyl
Permitted residue: Mesosulfuron-methyl
Edible offal (mammalian) 0.01
Eggs 0.01
Meat (mammalian) 0.01
Milks 0.01
Poultry, edible offal of 0.01
Poultry meat 0.01
Wheat *0.02
Agvet chemical: Metaflumizone
Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone
Grapes 0.04
Agvet chemical: Metalaxyl
Permitted residue: Metalaxyl
Avocado 0.5
Berries and other small fruits [except grapes] T0.5
Bulb vegetables 0.1
Cereal grains *0.1
Chives 2
Coriander (leaves, stem, roots) 2
Durian T0.5
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π₯
Permitted residue limits for Meloxicam
(continued from previous page)
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Meloxicam
π₯ Permitted residue limits for Mepanipyrim
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Mepanipyrim
π₯ Permitted residue limits for Mepiquat
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Mepiquat
π₯ Permitted residue limits for Mesosulfuron-methyl
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Mesosulfuron-methyl
π₯ Permitted residue limits for Metaflumizone
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Metaflumizone
π₯ Permitted residue limits for Metalaxyl
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Metalaxyl
NZ Gazette 2015, No 51