✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Agvet chemical: Malathion
see Maldison
Agvet chemical: Maldison
Permitted residue: Maldison
| Product | Residue Limit |
|---|---|
| Beans (dry) | 8 |
| Cauliflower | 0.5 |
| Cereal grains | 8 |
| Chard (silver beet) | 0.5 |
| Citrus fruits | 4 |
| Currant, black | T2 |
| Dried fruits | 8 |
| Edible offal (mammalian) | 1 |
| Egg plant | 0.5 |
| Eggs | 1 |
| Fruit [except citrus fruits; currant, black; dried fruits; grapes; pear; strawberry] | 2 |
| Garden pea | 0.5 |
| Grapes | 8 |
| Kale | 3 |
| Kohlrabi | 0.5 |
| Lentil (dry) | 8 |
| Meat (mammalian) (in the fat) | 1 |
| Milks (in the fat) | 1 |
| Oilseed except peanut | T10 |
| Onion, Welsh | T0.1 |
| Peanut | 8 |
| Pear | 0.5 |
| Peppers, Sweet | 0.5 |
| Poultry, edible offal of | 1 |
| Poultry meat (in the fat) | 1 |
| Root and tuber vegetables | 0.5 |
| Shallot | T0.1 |
| Spring onion | T0.1 |
| Strawberry | 1 |
| Tomato | 3 |
| Tree nuts | 8 |
| Turnip, garden | 0.5 |
| Vegetables [except beans (dry); cauliflower; chard (silver beet); egg plant; garden pea; kale; kohlrabi; lentil (dry); onion, Welsh; Peppers, Sweet; root and tuber vegetables; shallot; spring onion; tomato; turnip, garden] | 2 |
| Wheat bran, unprocessed | 20 |
Agvet chemical: Maleic hydrazide
Permitted residue: Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazide
| Product | Residue Limit |
|---|---|
| Carrot | T40 |
| Garlic | 15 |
| Onion, bulb | 15 |
| Potato | 50 |
Agvet chemical: Mancozeb
see Dithiocarbamates
Page 77
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥 Permitted residue limits for Malathion (Maldison)
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Malathion, Maldison
🏥 Permitted residue limits for Maleic hydrazide
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Maleic hydrazide
🏥 Permitted residue limits for Mancozeb
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Mancozeb, Dithiocarbamates