✨ Permitted residue limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Date
Edible offal (mammalian) T0.1
Eggs 5
0.05
Hops, dry T1
Lemon myrtle T20
Maize 0.2
Meat (mammalian) 0.1
Milks 0.05
Native foods [except lemon myrtle] T0.1
Oilseeds [except cotton seed; rape seed
(canola)] 0.1
Olives 0.1
Pome fruits 0.1
Poultry, edible offal of 0.1
Poultry meat 0.05
Pulses [except soya bean (dry)] 0.1
Rape seed (canola) 5
Saffron T0.05
Soya bean (dry) 2
Stone fruits 0.05
Tomato *0.05
Tea, green, black T20
Tree nuts 0.1
Agvet chemical: Glyphosate
Permitted residue: Sum of glyphosate and
Aminomethylphosphonic acid (AMPA) metabolite,
expressed as glyphosate
Adzuki bean (dry) 10
Avocado 0.05
Babaco 0.05
Banana 0.2
Barley 10
Berries and other small fruits 0.05
Bulb vegetables 0.1
Cereal grains [except barley; maize;
sorghum; wheat] T0.1
Citrus fruits 0.5
Coffee beans T0.2
Cotton seed 15
Cotton seed oil, crude 0.1
Cowpea (dry) 10
Custard apple 0.05
Date T2
Edible offal (mammalian) 2
Eggs 0.05
Fig 0.05
Fruiting vegetables, cucurbits 0.1
Fruiting vegetables, other than
cucurbits 0.1
Guar bean (dry) 10
Guava 0.05
Hops, dry 0.1
Kiwifruit 0.05
Leafy vegetables 0.1
Legume vegetables 0.1
Lemon myrtle T20
Linseed T5
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥 Permitted residue limits for glufosinate and glufosinate-ammonium
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Glufosinate, Glufosinate-ammonium
🏥 Permitted residue limits for glyphosate
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Food safety, Glyphosate, Aminomethylphosphonic acid