✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Nutrient | Minimum amount per mJ | Maximum amount per mJ |
| Vitamin K | 8.5 µg | No maximum set |
| Minerals | ||
| Calcium | ||
| (a) for products intended | ||
| for children aged 1–10 | ||
| years— | 120 mg | 600 mg |
| (b) otherwise— | 84 mg | 420 mg |
| Magnesium | 18 mg | No maximum set |
| Iron | 1.2 mg | No maximum set |
| Phosphorus | 72 mg | No maximum set |
| Zinc | 1.2 mg | 3.6 mg |
| Manganese | 0.12 mg | 1.2 mg |
| Copper | 0.15 mg | 1.25 mg |
| Iodine | 15.5 µg | 84 µg |
| Chromium | 3 µg | No maximum set |
| Molybdenum | 7 µg | No maximum set |
| Selenium | 6 µg | 25 µg |
| Electrolytes | ||
| Sodium | 72 mg | No maximum set |
| Potassium | 190 mg | No maximum set |
| Chloride | 72 mg | No maximum set |
Note 1 See paragraph 1.1.2—14(3)(a)
Note 2 For niacin, add niacin and any niacin provided from the conversion of the amino acid tryptophan, using the conversion factor 1:60.
Note 3 See paragraph 1.1.2—14(3)(d)
2015-gs1955
PUBLISHED BY THE
DEPARTMENT OF INTERNAL AFFAIRS
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ISSN 0111-5650 (PRINT)
ISSN 1177-8415 (ONLINE)
NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Schedule 29 - Special Purpose Foods - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Food standards, Special purpose foods, Vitamin, Mineral, Amino acids, Sports food, Nutrition