Food Standards Amendments




NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Column 1

Amino acid
L-Tryptophan
L-Valine

Column 2

Maximum amount that may be added to a one-day quantity
100 mg
350 mg


S29—19 Substances that may be used as nutritive substances in formulated supplementary sports food

For paragraph 2.9.4—3(1)(c), the table is:

Substances that may be used as nutritive substances in formulated supplementary sports food

Column 1 Column 2
Substance Maximum amount that may be added to a one-day quantity
L-carnitine 100 mg
Choline 10 mg
Inosine 10 mg
Ubiquinones 15 mg
Creatine 3 g
Gamma-oryzinol 25 mg

S29—20 Substances that may be added to food for special medical purposes

For section 2.9.5—6, the table is.

Substances that may be added to food for special medical purposes

Column 1 Column 2
Substance Permitted forms
Vitamins
Niacin Nicotinic acid
Vitamin B6 Pyridoxine dipalmitate
Folate Calcium L-methylfolate
Vitamin E D-alpha-tocopherol
D-alpha-tocopheryl polyethylene glycol-1000 succinate (TPGS)
Pantothenic acid Sodium pantothenate
D-panthenol
DL-panthenol
Minerals and electrolytes
Boron Sodium borate
Boric acid
Calcium Calcium bisglycinate
Calcium citrate malate
Calcium malate
Calcium L-pidolate
Chloride Choline chloride
Sodium chloride, iodised
Hydrochloric acid
Chromium Chromium chloride
Chromium picolinate
Chromium potassium sulphate
Copper Copper-lysine complex
Cupric carbonate
Fluoride Potassium fluoride
Iodine Sodium iodate
Iron Carbonyl iron
Electrolytic iron
Ferric citrate

Page 171



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

🏥 Schedule 29 - Special Purpose Foods - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food standards, Special purpose foods, Vitamin, Mineral, Amino acids, Sports food, Nutrition