✨ Food Safety Standards
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
| Column 1 | Column 2 |
|---|---|
| (n) | |
| ---------- | ---------- |
| Salmonella | 5 |
Packaged heat treated meat paste and packaged heat treated pâté
| Salmonella | 5 | 0 | not detected in 25 g | |
All comminuted fermented meat which has not been cooked during the production process
| Coagulase-positive staphylococci | 5 | 1 | 10³/g | 10⁴/g |
| Escherichia coli | 5 | 1 | 3.6/g | 9.2/g |
| Salmonella | 5 | 0 | not detected in 25 g | |
Cooked crustacea
| Coagulase-positive staphylococci | 5 | 2 | 10²/g | 10³/g |
| Salmonella | 5 | 0 | not detected in 25 g | |
| SPC/g | 5 | 2 | 10⁵/g | 10⁶/g |
Raw crustacea
| Coagulase-positive staphylococci | 5 | 2 | 10²/g | 10³/g |
| Salmonella | 5 | 0 | not detected in 25 g | |
| SPC | 5 | 2 | 5x10⁵/g | 5x10⁶/g |
Bivalve molluscs, other than scallops
| Escherichia coli | 5 | 1 | 2.3/g | 7/g |
Ready-to-eat food in which growth of Listeria monocytogenes can occur
| Listeria monocytogenes | 5 | 0 | 10²cfu/g | |
Ready-to-eat food in which growth of Listeria monocytogenes will not occur
| Listeria monocytogenes | 5 | 0 | not detected in 25 g | |
Cereal-based foods for infants
| Coliforms | 5 | 2 | less than 3/g | 20/g |
| Salmonella | 10 | 0 | not detected in 25 g | |
Powdered infant formula products
| Bacillus cereus | 5 | 0 | 100 | |
| Coagulase-positive staphylococci| 5 | 1 | 0 | 10/g |
| Coliforms | 5 | 2 | less than 3/g | 10/g |
| Salmonella | 10 | 0 | not detected in 25 g | |
| SPC | 5 | 2 | 10³ | 10⁴/g |
Pepper, paprika and cinnamon
| Salmonella | 5 | 0 | not detected in 25 g | |
Dried, chipped, desiccated coconut
| Salmonella | 10 | 0 | not detected in 25 g | |
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Schedule 27 - Microbiological Limits for Foods - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Food standards, Microbiological limits, Australia New Zealand Food Standards Code, Code Revision, Food Safety, SPC, Powdered infant formula, Cheese, Milk, Meat