New Zealand Gazette – 2015 – No. 51

Page 156

✨ Food Standards Amendments



NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Commodity

Food derived from:

5 Potato

(a) insect-protected potato lines BT-06, ATBT04-06, ATBT04-31, ATBT04-36, and SPBT02-05

(b) insect- and virus-protected potato lines RBMT21-129, RBMT21-350 and RBMT22-82

(c) insect- and virus-protected potato lines RBMT15-101, SEM15-02 and SEM15-15

6 Rice

(a) herbicide-tolerant rice line LLRICE62

7 Soybean

(a) herbicide-tolerant soybean line 40-3-2

(b) herbicide-tolerant soybean lines A2704-12 and A5547-127

(c) herbicide-tolerant soybean line MON89788

(d) herbicide-tolerant soybean line DP-356043-5

(e) high oleic acid soybean line DP-305423-1 (see subsection (2))

(f) insect-protected soybean line MON87701

(g) herbicide-tolerant high oleic acid soybean line MON87705 (see subsection (2))

(h) soybean line MON87769 producing stearidonic acid (see subsection (2))

(i) herbicide-tolerant soybean line DAS-68416-4

(j) herbicide-tolerant soybean line FG72

(k) herbicide-tolerant soybean line MON87708

(l) herbicide-tolerant soybean line CV127

(m) herbicide-tolerant soybean line DAS-44406-6

(n) herbicide-tolerant soybean line SYHT0H2

(o) insect-protected soybean line DAS-81419-2

8 Sugarbeet

(a) herbicide-tolerant sugarbeet line 77

(b) herbicide-tolerant sugarbeet line H7-1

(b) food derived from reduced lignin lucerne line KK179

Schedule 27 - Microbiological Limits for Foods - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154

The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.

The Standard commences on 1 March 2016.

Dated 25 March 2015

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

Microbiological limits for foods are regulated by subsection 1.1.1—11 and Standard 1.6.1. This Standard lists information for section 1.6.1—2 and subsection 1.6.1—3(2).

Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.

S27—1 Name

This Standard is Australia New Zealand Food Standards Code – Schedule 27 – Microbiological limits for foods.

Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

S27—2 Definitions



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 51




✨ LLM interpretation of page content

🏥 Schedule 26 - Food Produced Using Gene Technology - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food standards, Gene technology, Australia New Zealand Food Standards Code, Code Revision, Food Safety

🏥 Schedule 27 - Microbiological Limits for Foods - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154

🏥 Health & Social Welfare
25 March 2015
Food standards, Microbiological limits, Australia New Zealand Food Standards Code, Code Revision, Food Safety
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand