✨ Food Standards Notices
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
S25—2 Sale of novel foods
For section 1.5.1—3, the permitted *novel foods and their conditions for use are:
Sale of novel foods
| Permitted novel food | Conditions of use |
|---|---|
| α-cyclodextrin | 1. The name ‘alpha cyclodextrin’ or ‘α-cyclodextrin’ must be used when declaring the ingredient in the statement of ingredients. |
| γ-cyclodextrin | 1. The name ‘gamma cyclodextrin’ or ‘γ-cyclodextrin’ must be used when declaring the ingredient in the statement of ingredients. |
| Diacylglycerol oil (DAG-Oil) | 1. The name ‘Diacylglycerol oil’ must be used when declaring the ingredient in the statement of ingredients. |
| Dried marine micro-algae (Schizochytrium sp.) rich in docosahexaenoic acid (DHA) | |
| Oil derived from marine micro-algae (Schizochytrium sp.) rich in docosahexaenoic acid (DHA) | |
| Oil derived from marine micro-algae (Ulkenia sp.) rich in docosahexaenoic acid (DHA) | |
| Isomaltulose | |
| *Phytosterols, phytostanols and their esters | 1. The food must comply with requirements in Standard 1.2.1 insofar as they relate to section 1.2.3—2. |
- May only be added to edible oil spreads:
(a) according to Standard 2.4.2; and
(b) where the total saturated and trans fatty acids present in the food are no more than 28% of the total fatty acid content of the food; and - May only be added to breakfast cereals, not including breakfast cereal bars, if:
(a) the total fibre content of the breakfast cereal is no less than 3 g/50 g serve; and
(b) the breakfast cereal contains no more than 30 g/100 g of total sugars; and
(c) the *total plant sterol equivalents content is no less than 15 g/kg and no more than 19 g/kg. - Foods to which phytosterols, phytostanols or their esters have been added must not be used as ingredients in other foods.
- May only be added to milk in accordance with Standard 2.5.1.
- May only be added to yoghurt in accordance with Standard 2.5.3. |
| D-Tagatose | |
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Schedule 25 - Permitted Novel Foods - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Food standards, Permitted novel foods, Australia New Zealand Food Standards Code, Code Revision, Food Safety