Food Standards and Commodities




NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Diadromous fish

Diadromous fish include species which migrate from the sea to brackish and/or fresh water and in the opposite direction. Some species are domesticated and do not migrate. The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed.

Commodities: Barramundi; Salmon species; Trout species; Eel species.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity including bones and head (in general after removing the digestive tract).

Freshwater fish

Freshwater fish include a variety of species which remain lifelong, including the spawning period, in fresh water. Several species of freshwater fish are domesticated and bred in fish farms. The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed.

Commodities: a variety of species.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity including bones and head (in general after removing the digestive tract).

Marine fish

Marine fish generally live in open seas and are almost exclusively wild species. The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed.

Commodities: a variety of species.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity including bones and head (in general after removing the digestive tract).

Molluscs - and other marine invertebrates

Molluscs includes Cephalopods and Coelenterates. Cephalopods and Coelenterates are various species of aquatic animals, wild or cultivated, which have an inedible outer or inner shell (invertebrates). A few species of cultivated edible land snails are included in this group. The edible aquatic molluscs live mainly in brackish water or in the sea.

Commodities: Clams; Cockles; Cuttlefish; Mussels; Octopus; Oysters; Scallops; Sea-cucumbers; Sea urchins; Snails, edible; Squids.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity after removal of shell.

Crustaceans

Crustaceans include various species of aquatic animals, wild and cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water, but most species live in brackish water and/or in the sea.

Crustaceans are largely prepared for wholesale and retail distribution after catching by cooking or parboiling and deep freezing.

Commodities: Crabs; Crayfish; Lobsters; Prawns; Shrimps.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity or the meat without the outer shell, as prepared for wholesale and retail distribution.

Honey and other miscellaneous primary food commodities of animal origin

Honey

Commodity: Honey.

Portion of the commodity to which the MRL and ERL apply (and which is analysed): whole commodity.

Crop commodities

Fruit

Tropical and sub-tropical fruit—edible peel

Tropical and sub-tropical fruits – edible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. The fruits are fully exposed to pesticides applied during the growing season. The whole fruit may be consumed in a succulent or processed form.

Commodities: Ambarella; Arbutus berry; Babaco; Barbados cherry; Bilimbi; Brazilian cherry (Grumichama); Carambola; Caranda; Carob; Cashew apple; Chinese olive; Coco plum; Cumquats; Date; Fig; Hog plum; Jaboticaba; Jujube; Natal plum; Olives; Otaheite gooseberry; Persimmon, Japanese; Pomerac; Rose apple; Sea grape; Surinam cherry; Tree tomato (Tamarillo).



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

🏥 Schedule 22 - Foods and Classes of Foods - Food Standards (Proposal P1025 - Code Revision) Variation (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food standards, Schedule, Foods, Classes of foods, Australia New Zealand Food Standards Code, Edible offal, Mammalian fats, Milks, Poultry, Poultry meat, Poultry edible offal, Poultry fats, Eggs, Fish, Crustaceans, Molluscs