β¨ Maximum Residue Limits
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
Peach 2
Peas T0.5
Peppers T0.5
Plums (including prunes) 0.5
Pome fruits 2
Raspberries, red, black T7
Sinkwa or Sinkwa towel gourd T0.5
Squash, Summer T0.5
Strawberry T2
Tomato T1
Yard-long bean (pods) T1
Agvet chemical: Bifenthrin
Permitted residue: Bifenthrin
Apple 0.05
Avocado T0.1
Banana 0.1
Blackberries T3
Blueberries T3
Brassica (cole or cabbage) vegetables,
Head cabbages, Flower head brassicas
[except Cabbages, Head] T1
Cabbages, Head T7
Cereal grains 0.02
Cherries T1
Chervil T10
Citrus fruits 0.05
Cloudberry T3
Common bean (pods and/or immature seeds) T1
Cotton seed 0.1
Cucumber T0.5
Dewberries (including boysenberry and loganberry) T3
Edible offal (mammalian) 0.5
Eggs 0.05
Field pea (dry) T0.01
Fruiting vegetables, cucurbits [except cucumber] 0.1
Fruiting vegetables, other than cucurbits 0.5
Galangal, rhizomes T10
Ginger, root T0.01
Gooseberry T3
Grapes 0.01
Herbs T10
Kaffir lime leaves T10
Leafy vegetables [except chervil;
mizuna; rucola (rocket)] T2
Lemon balm T10
Lemon grass T10
Lemon verbena T10
Lupin (dry) T0.02
Meat (mammalian) (in the fat) 2
Milks 0.5
Mizuna T10
Olives T0.5
Pear 0.5
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β¨ LLM interpretation of page content
π₯
Permitted Residue Limits for Bifenthrin
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Maximum Residue Limits, Bifenthrin
NZ Gazette 2015, No 51