β¨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
| Commodity | Residue Limit |
|---|---|
| Citrus fruits | 3 |
| Coffee beans | *0.01 |
| Coriander (leaves, stem, roots) | 5 |
| Coriander, seed | 5 |
| Dill, seed | 5 |
| Dried grapes (currants, raisins and sultanas) | 1 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.01 |
| Fennel, seed | 5 |
| Fruiting vegetables, cucurbits | 0.05 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 0.1 |
| Ginger, root | T0.02 |
| Ginger, Japanese | T1 |
| Herbs | 1 |
| Kaffir lime leaves | 5 |
| Leafy vegetables | 0.7 |
| Leek | T0.2 |
| Legume vegetables | 0.2 |
| Lemon grass | 5 |
| Lemon verbena (dry leaves) | 5 |
| Meat (mammalian) (in the fat) | 2 |
| Milk fats | 0.03 |
| Milks | *0.01 |
| Mizuna | 0.7 |
| Onion, Welsh | T0.3 |
| Pistachio nut | T0.05 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Pome fruits | 0.1 |
| Rape seed (canola) | *0.01 |
| Root and tuber vegetables | 0.02 |
| Shallot | T0.3 |
| Spring onion | T0.3 |
| Stalk and stem vegetables | 2 |
| Stone fruits | 0.2 |
| Sweet corn (corn-on-the-cob) | *0.01 |
| Turmeric, root | 0.02 |
Agvet chemical: Spinosad
Permitted residue: Sum of spinosyn A and spinosyn D
| Commodity | Residue Limit |
|---|---|
| Assorted tropical and sub-tropical fruits β inedible peel | 0.3 |
| Beans [except broad bean and soya bean] | 0.5 |
| Berries and other small fruits [except grapes] | 0.7 |
| Bergamot | 5 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| Burnet, Salad | 5 |
| Celery | 2 |
| Cereal grains | 1 |
| Chervil | 5 |
| Citrus fruits | 0.3 |
| Coffee beans | *0.01 |
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π₯
Permitted residue limits for Spinetoram
(continued from previous page)
π₯ Health & Social WelfareAgvet chemicals, Spinetoram, Residue limits, Commodities of plant origin
π₯ Permitted residue limits for Spinosad
π₯ Health & Social WelfareAgvet chemicals, Spinosad, Residue limits, Commodities of plant origin
NZ Gazette 2015, No 51