✨ Agvet Chemical Residue Limits




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Permitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard

  • Cereal grains: 3
  • Cucumber: T2
  • Dried fruits: 1
  • Dried vegetables: 1
  • Fruit: 1
  • Fruiting vegetables, cucurbits [except cucumber]: 0.2
  • Oilseed: 1
  • Tree nuts: 1
  • Vegetables: 1

Agvet chemical: Pyridaben
Permitted residue: Pyridaben

  • Banana: 0.5
  • Citrus fruits: 0.5
  • Grapes: 5
  • Pome fruits: 0.5
  • Stone fruits: 0.5
  • Strawberry: 1
  • Tree nuts: T*0.05

Agvet chemical: Pyridate
Permitted residue: sum of pyridate and metabolites containing 6 chloro-4-hydroxyl-3-phenyl pyridazine, expressed as pyridate

  • Chick-pea (dry): *0.1
  • Edible offal (mammalian): *0.2
  • Eggs: *0.2
  • Meat (mammalian): *0.2
  • Milks: *0.2
  • Peanut: *0.1
  • Poultry, edible offal of: *0.2
  • Poultry meat: *0.2

Agvet chemical: Pyrimethanil
Permitted residue: Pyrimethanil

  • Banana: 2
  • Berries and other small fruits [except grapes and strawberry]: T5
  • Citrus fruits [except lemon]: 10
  • Cucumber: 5
  • Edible offal (mammalian): *0.05
  • Grapes: 5
  • Leafy vegetables [except lettuce, head; lettuce, leaf]: T5
  • Lemon: 11
  • Lettuce, head: 20
  • Lettuce, leaf: 20
  • Meat (mammalian): *0.05
  • Milks: *0.01
  • Peppers, Sweet: 1
  • Podded pea (young pods) (snow and sugar snap): T10
  • Pome fruits: 7
  • Potato: *0.01


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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Pyrethrins (continued from previous page)

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Pyrethrins, Cereal grains, Cucumber, Dried fruits, Dried vegetables, Fruit, Fruiting vegetables, Oilseed, Tree nuts, Vegetables

πŸ₯ Permitted residue limits for Pyridaben

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Pyridaben, Banana, Citrus fruits, Grapes, Pome fruits, Stone fruits, Strawberry, Tree nuts

πŸ₯ Permitted residue limits for Pyridate

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Pyridate, Chick-pea, Edible offal, Eggs, Meat, Milks, Peanut, Poultry

πŸ₯ Permitted residue limits for Pyrimethanil

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Pyrimethanil, Banana, Berries, Citrus fruits, Cucumber, Edible offal, Grapes, Leafy vegetables, Lemon, Lettuce, Meat, Milks, Peppers, Podded pea, Pome fruits, Potato