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Schedule 15 - Substances That May Be Used as Food Additives - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154
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🏥Health & Social Welfare Food additives, Substances, Food standards, Australia New Zealand Food Standards Code, Food regulation, Confectionery, Cyclamates, Saccharin, Icings and frostings, Erythrosine, Sorbic acid, Benzoic acid, Cereals, Flours, Processed cereal, Cooked rice, Flour products, Annatto extracts, Steviol glycosides, Ethyl lauroyl arginate, Sulphur dioxide, Sodium and potassium sulphites