Food Additive Permissions




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Permissions for food additives

INS (if any) Description MPL Conditions
952 Cyclamates 20 000
954 Saccharin 1 500

5.4

Icings and frostings

  • additives permitted at GMP
  • colourings permitted at GMP
  • colourings permitted to a maximum level
INS (if any) Description MPL Conditions
127 Erythrosine 2
200 201 202 Sorbic acid and sodium, potassium and calcium 1 500
203 sorbates
210 211 212 Benzoic acid and sodium, potassium and calcium 1 000
213 benzoates

Permissions for food additives

INS (if any) Description MPL Conditions

6

Cereals and cereal products

6.1

Cereals (whole and broken grains)
INS (if any) Description MPL Conditions
471 Mono- and diglycerides of fatty acids GMP Only precooked rice

6.2

Flours, meals and starches

(No additives permitted)

6.3

Processed cereal and meal products
  • Additives permitted at GMP
  • Colourings permitted at GMP
  • Colourings permitted to a maximum level
INS (if any) Description MPL Conditions
160b Annatto extracts 100 Only extruded and/or puffed cereal
products
960 Steviol glycosides 250
6.3.1

Cooked rice

INS (if any) Description MPL Conditions
243 Ethyl lauroyl arginate 200

6.4

Flour products (including noodles and pasta)
  • Additives permitted at GMP
  • Colourings permitted at GMP
  • Colourings permitted to a maximum level
INS (if any) Description MPL Conditions
160b Annatto extracts 25
200 201 202 Sorbic acid and sodium, potassium and calcium 1 000
203 sorbates
220 221 222 Sulphur dioxide and sodium and potassium sulphites 300
223 224 225
228


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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Schedule 15 - Substances That May Be Used as Food Additives - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
Food additives, Substances, Food standards, Australia New Zealand Food Standards Code, Food regulation, Confectionery, Cyclamates, Saccharin, Icings and frostings, Erythrosine, Sorbic acid, Benzoic acid, Cereals, Flours, Processed cereal, Cooked rice, Flour products, Annatto extracts, Steviol glycosides, Ethyl lauroyl arginate, Sulphur dioxide, Sodium and potassium sulphites