✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
| Symbol / unit | Meaning |
|---|---|
| μm | micrometre |
2015-gs1927
Schedule 3 - Identity and Purity - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154
The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.
The Standard commences on 1 March 2016.
Dated 25 March 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
Note:
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.
Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Standard 1.1.1 relates to introductory matters and standards that apply to all foods. Section 1.1.1—15 requires certain substances to comply with relevant specifications. This Standard sets out the relevant specifications.
Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
S3—1 Name
This Standard is Australia New Zealand Food Standards Code – Schedule 3 – Identity and purity.
Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
S3—2 Substances with specifications in primary sources
(1) For subsection 1.1.1—15(2), the specifications are:
(a) any relevant provision listed in the table to subsection (2); or
(b) Combined Compendium of Food Additive Specifications, FAO JECFA Monographs 1 (2005), Food and Agriculture Organisation of the United Nations, Rome, as superseded by specifications published in any of the following:
(i) FAO JECFA Monographs 3 (2006);
(ii) FAO JECFA Monographs 4 (2007);
(iii) FAO JECFA Monographs 5 (2008);
(iv) FAO JECFA Monographs 7 (2009);
(v) FAO JECFA Monographs 10 (2010);
(vi) FAO JECFA Monographs 11 (2011);
(vii) FAO JECFA Monographs 13 (2012); or
(c) United States Pharmacopeial Convention (2014) Food chemicals codex. 9(th) ed, United States Pharmacopeial Convention, Rockville, MD; or
(d) Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives.
(2) The table to this subsection is:
| Relevant provisions |
|---|
| Substance |
| advantame |
| agarose ion exchange resin |
7
Next Page →
NZ Gazette 2015, No 50
✨ LLM interpretation of page content
🏥
Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Food Standards, Units of Measurement, Vitamins, Carotenes, Tocopherols, Conversion Factors
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand