New Zealand Gazette – 2015 – No. 50

Page 69

✨ Food Standards Amendment



NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Generic name Condition for use (if any)
milk solids May be used to describe:

(a) milk powder, skim milk powder or dried milk products; or

(b) any 2 or more of the following ingredients:

(i) whey;

(ii) whey powder;

(iii) whey proteins;

(iv) lactose;

(v) caseinates;

(vi) milk proteins;

(vii) milk fat.

nuts | The specific name of the nut must be declared.
poultry meat |
spices |
starch | (a) If the source of the starch is wheat, rye, barley, oats or spelt, or hybridised strains of those cereals—the specific name of the cereal must be declared.

(b) The name ‘starch’ may be used for any unmodified starch or any starch which has been modified by either physical means or enzymes.
sugar | (a) The name ‘sugar’ may be used to describe:

(i) white sugar; or

(ii) white refined sugar; or

(iii) caster sugar or castor sugar; or

(iv) loaf sugar or cube sugar; or

(v) icing sugar; or

(vi) coffee sugar; or

(vii) coffee crystals; or

(viii) raw sugar.

(b) The name ‘sugars’ must not be used in a statement of ingredients.
vegetables |

2015-gs1935

Schedule 11 - Calculation of Values for Nutrition Information Panel - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154

The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.

The Standard commences on 1 March 2016.

Dated 25 March 2015

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 50




✨ LLM interpretation of page content

🏥 Schedule 10 – Generic Names of Ingredients and Conditions For Their Use – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Generic names, Ingredients, Food standards, Food Standards Australia New Zealand, Food labelling, Food Act 2014, Australia New Zealand Food Standards Code

🏥 Schedule 11 - Calculation of Values for Nutrition Information Panel - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154

🏥 Health & Social Welfare
25 March 2015
Nutrition information, Calculation of values, Food standards, Australia New Zealand Food Standards Code
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand