Food Additive Names and Code Numbers




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

140 Chlorophyll
141 Chlorophyll-copper complex
141 Chlorophyllin copper complex, sodium and potassium salts
142 Green S
143 Fast green FCF
150a Caramel I
150b Caramel II
150c Caramel III
150d Caramel IV
151 Brilliant black BN or Brilliant Black PN
153 Carbon blacks or Vegetable carbon
155 Brown HT
160a Carotene
160b Annatto extracts
160c Paprika oleoresins
160d Lycopene
160e b-apo-8′-Carotenal
160f b-apo-8′-Carotenoic acid methyl or ethyl ester
161a Flavoxanthin
161b Lutein
161c Kryptoxanthin
161d Rubixanthin
161e Violoxanthin
161f Rhodoxanthin
162 Beet red
163 Anthocyanins or Grape skin extract or Blackcurrant extract
164 Saffron or crocetin or crocin
170 Calcium carbonate
171 Titanium dioxide
172 Iron oxide
173 Aluminium
174 Silver
175 Gold
181 Tannic acid or tannins

200 Sorbic acid
201 Sodium sorbate
202 Potassium sorbate
203 Calcium sorbate
210 Benzoic acid
211 Sodium benzoate
212 Potassium benzoate
213 Calcium benzoate
216 Propylparaben or Propyl-p-hydroxybenzoate
218 Methylparaben or Methyl-p-hydroxybenzoate

220 Sulphur dioxide
221 Sodium sulphite
222 Sodium bisulphite
223 Sodium metabisulphite
224 Potassium metabisulphite
225 Potassium sulphite
228 Potassium bisulphite
234 Nisin

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Schedule 8 - Food Additive Names and Code Numbers (For Statement of Ingredients) - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food additive names, Code numbers, Food standards, Code revision, Australia New Zealand Food Standards Code