Food Additive Names and Code Numbers




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Propylparaben or Propyl-p-hydroxybenzoate 216
Proteases (papain, bromelain, ficin) 1101
Quillaia extract (type 1) 999(i)
Quillaia extract (type 2) 999(ii)
Quinoline yellow 104

Rhodoxanthin 161f
Riboflavin 101
Riboflavin-5′-phosphate sodium 101
Rubixanthin 161d

Saccharin or calcium saccharine or sodium saccharine or potassium saccharine 954
Saffron or crocetin or crocin 164
Shellac 904
Silicon dioxide, amorphous 551
Silver 174
Sodium acetate 262
Sodium acid pyrophosphate 450
Sodium alginate 401
Sodium aluminium phosphate 541
Sodium aluminosilicate 554
Sodium ascorbate 301
Sodium benzoate 211
Sodium bicarbonate 500
Sodium bisulphite 222
Sodium carbonate 500
Sodium carboxymethylcellulose 466
Sodium citrate 331
Sodium diacetate 262
Sodium dihydrogen citrate 331
Sodium erythorbate 316
Sodium ferrocyanide 535
Sodium fumarate 365
Sodium gluconate 576
Sodium hydrogen malate 350
Sodium hydrosulphite –
Sodium lactate 325
Sodium lactylate 481
Sodium malate 350
Sodium metabisulphite 223
Sodium metaphosphate, insoluble 452
Sodium nitrate 251
Sodium nitrite 250
Sodium oleyl lactylate 481
Sodium phosphate, dibasic 339
Sodium phosphate, monobasic 339
Sodium phosphate, tribasic 339
Sodium polyphosphates, glassy 452
Sodium propionate 281
Sodium pyrophosphate 450
Sodium sorbate 201
Sodium stearoyl lactylate 481
Sodium sulphate 514
Sodium sulphite 221
Sodium tartrate 335



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Schedule 8 - Food Additive Names and Code Numbers (For Statement of Ingredients) - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food additive names, Code numbers, Food standards, Code revision, Australia New Zealand Food Standards Code