✨ Nutrient Profiling Scoring Method
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
(a) for category 1 or category 2 foods—in table 1; and
(b) for category 3 foods—in table 2.
ATS is the number of points for average total sugars
(a) for category 1 or category 2 foods—in table 1; and
(b) for category 3 foods—in table 2.
AS is the number of points for average sodium:
(a) for category 1 or category 2 foods—in table 1; and
(b) for category 3 foods—in table 2.
Table 1—Baseline points for Category 1 or 2 foods
| Baseline points | Average energy content (kJ) per unit quantity | Average saturated fatty acids (g) per unit quantity | Average total sugars (g) per unit quantity | Average sodium (mg) per unit quantity |
|---|---|---|---|---|
| 0 | ≤ 335 | ≤ 1.0 | ≤ 5.0 | ≤ 90 |
| 1 | > 335 | > 1.0 | > 5.0 | > 90 |
| 2 | > 670 | > 2.0 | > 9.0 | > 180 |
| 3 | > 1 005 | > 3.0 | > 13.5 | > 270 |
| 4 | > 1 340 | > 4.0 | > 18.0 | > 360 |
| 5 | > 1 675 | > 5.0 | > 22.5 | > 450 |
| 6 | > 2 010 | > 6.0 | > 27.0 | > 540 |
| 7 | > 2 345 | > 7.0 | > 31.0 | > 630 |
| 8 | > 2 680 | > 8.0 | > 36.0 | > 720 |
| 9 | > 3 015 | > 9.0 | > 40.0 | > 810 |
| 10 | > 3 350 | > 10.0 | > 45.0 | > 900 |
Table 2—Baseline points for Category 3 foods
| Baseline points | Average energy content (kJ) per unit quantity | Average saturated fatty acids (g) per unit quantity | Average total sugars (g) per unit quantity | Average sodium (mg) per unit quantity |
|---|---|---|---|---|
| 0 | ≤ 335 | ≤ 1.0 | ≤ 5.0 | ≤ 90 |
| 1 | > 335 | > 1.0 | > 5.0 | > 90 |
| 2 | > 670 | > 2.0 | > 9.0 | > 180 |
| 3 | > 1 005 | > 3.0 | > 13.5 | > 270 |
| 4 | > 1 340 | > 4.0 | > 18.0 | > 360 |
| 5 | > 1 675 | > 5.0 | > 22.5 | > 450 |
| 6 | > 2 010 | > 6.0 | > 27.0 | > 540 |
| 7 | > 2 345 | > 7.0 | > 31.0 | > 630 |
| 8 | > 2 680 | > 8.0 | > 36.0 | > 720 |
| 9 | > 3 015 | > 9.0 | > 40.0 | > 810 |
| 10 | > 3 350 | > 10.0 | > 45.0 | > 900 |
| 11 | > 3 685 | > 11.0 | > 990 | |
| 12 | > 12.0 | > 1 080 | ||
| 13 | > 13.0 | > 1 170 | ||
| 14 | > 14.0 | > 1 260 | ||
| 15 | > 15.0 | > 1 350 | ||
| 16 | > 16.0 | > 1 440 | ||
| 17 | > 17.0 | > 1 530 | ||
| 18 | > 18.0 | > 1 620 | ||
| 19 | > 19.0 | > 1 710 | ||
| 20 | > 20.0 | > 1 800 | ||
| 21 | > 21.0 | > 1 890 | ||
| 22 | > 22.0 | > 1 980 | ||
| 23 | > 23.0 | > 2 070 | ||
| 24 | > 24.0 | > 2 160 | ||
| 25 | > 25.0 | > 2 250 | ||
| 26 | > 26.0 | > 2 340 |
47
Next Page →
NZ Gazette 2015, No 50
✨ LLM interpretation of page content
🏥
Schedule 5 - Nutrient Profiling Scoring Method
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Nutrient profiling, Food standards, Code revision, Australia New Zealand Food Standards Code