✨ Health Claims Regulations
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Conditions for permitted general level health claims
Part 2—Vitamins
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
|---|---|---|---|---|
| Food or property of food | Specific health effect | Relevant population | Dietary context | Conditions |
| Biotin | Contributes to normal fat metabolism and energy production | The food must meet the general conditions for making a nutrition content claim about biotin. | ||
| Contributes to normal functioning of the nervous system | ||||
| Contributes to normal macronutrient metabolism | ||||
| Contributes to normal psychological function | ||||
| Contributes to maintenance of normal hair | ||||
| Contributes to maintenance of normal skin and mucous membranes | ||||
| Choline | Contributes to normal homocysteine metabolism | The food must contain no less than 50 mg choline/serve. | ||
| Contributes to normal fat metabolism | ||||
| Contributes to the maintenance of normal liver function | ||||
| Folate | Necessary for normal blood formation | The food must meet the general conditions for making a nutrition content claim about folate. | ||
| Necessary for normal cell division | ||||
| Contributes to normal growth and development | Children | |||
| Contributes to maternal tissue growth during pregnancy |
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✨ LLM interpretation of page content
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Conditions for permitted general level health claims
(continued from previous page)
🏥 Health & Social WelfareFood standards, Health claims, Vitamins, Biotin, Choline, Folate, Fat metabolism, Energy production, Nervous system, Macronutrient metabolism, Psychological function, Hair maintenance, Skin maintenance, Homocysteine metabolism, Liver function, Blood formation, Cell division, Growth and development, Maternal tissue growth
NZ Gazette 2015, No 50