✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
GOVERNMENT NOTICES
General Section
Schedule 1 – RDIs and ESADDIs – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154
The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.
The Standard commences on 1 March 2016.
Dated 25 March 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
Note:
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.
Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Standard 1.1.1 relates to introductory matters and standards that apply to all foods. This Standard specifies RDIs and ESADDIs for section 1.1.2—10.
Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
S1—1 Name
This Standard is Australia New Zealand Food Standards Code – Schedule 1 – RDIs and ESADDIs.
Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
S1—2 RDIs and ESADDIs for vitamins
For section 1.1.2—10, the table of RDIs and ESADDIs for vitamins is:
RDIs and ESADDIs for vitamins
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
|---|---|---|---|---|
| Vitamin | RDI or ESADDI | For children aged 1–3 years | For infants | |
| Vitamin A | RDI | 750 µg retinol equivalents¹ | 300 µg retinol equivalents¹ | 300 µg retinol equivalents¹ |
| Thiamin (Vitamin B1) | RDI | 1.1 mg thiamin | 0.5 mg thiamin | 0.35 mg thiamin |
| Riboflavin (Vitamin B2) | RDI | 1.7 mg riboflavin | 0.8 mg riboflavin | 0.6 mg riboflavin |
| Niacin | RDI | 10 mg niacin² | 5 mg niacin² | 3 mg niacin² |
| Folate | RDI | 200 μg | 100 μg | 75 μg |
| Vitamin B6 | RDI | 1.6 mg pyridoxine | 0.7 mg pyridoxine | 0.45 mg pyridoxine |
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NZ Gazette 2015, No 50
✨ LLM interpretation of page content
🏥 Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154
🏥 Health & Social Welfare25 March 2015
Food Standards, RDIs, ESADDIs, Vitamins, Amendment
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand