✨ Health Claim Conditions
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Conditions for permitted general level health claims
Part 1—Minerals
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
|---|---|---|---|---|
| Food or property of food | Specific health effect | Relevant population | Dietary context | Conditions |
| Copper | Contributes to normal connective tissue structure | The food must meet the general claim conditions for making a nutrition content claim about copper. | ||
| Contributes to normal iron transport and metabolism | ||||
| Contributes to cell protection from free radical damage | ||||
| Necessary for normal energy production | ||||
| Necessary for normal neurological function | ||||
| Necessary for normal immune system function | ||||
| Necessary for normal skin and hair colouration | ||||
| Contributes to normal growth and development | Children | |||
| Fluoride | Contributes to the maintenance of tooth mineralisation | The food must contain no less than 0.6 mg fluoride/L. | ||
| Iodine | Necessary for normal production of thyroid hormones | The food must meet the general claim conditions for making a nutrition content claim about iodine. | ||
| Necessary for normal neurological function | ||||
| Necessary for normal energy metabolism | ||||
| Contributes to normal cognitive function | ||||
| Contributes to the maintenance of normal skin |
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✨ LLM interpretation of page content
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Conditions for permitted general level health claims
(continued from previous page)
🏥 Health & Social WelfareFood standards, Health claims, Minerals, Copper, Fluoride, Iodine
NZ Gazette 2015, No 50