New Zealand Gazette – 2015 – No. 50

Page 147

✨ Food Contaminant Standards

NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

For each metal contaminant listed below, the maximum level (in mg/kg) for a particular food is listed in relation to that food:

Maximum levels of metal contaminants

Contaminant	Food	Maximum level
Arsenic (total)	Cereal grains and milled cereal products (as specified in Schedule 22)	1
	Salt	0.5
Arsenic (inorganic)	Crustacea	2
	Fish	2
	Molluscs	1
	Seaweed	1
Cadmium	Chocolate and cocoa products	0.5
	Kidney of cattle, sheep and pig	2.5
	Leafy vegetables (as specified in Schedule 22)	0.1
	Liver of cattle, sheep and pig	1.25
	Meat of cattle, sheep and pig (excluding offal)	0.05
	Molluscs (excluding dredge/bluff oysters and queen scallops)	2
	Peanuts	0.5
	Rice	0.1
	Root and tuber vegetables (as specified in Schedule 22)	0.1
	Salt	0.5
	Wheat	0.1
Lead	Brassicas	0.3
	Cereals, pulses and legumes	0.2
	Edible offal of cattle, sheep, pig and poultry	0.5
	Fish	0.5
	Fruit	0.1
	Infant formula products	0.02
	Meat of cattle, sheep, pig and poultry (excluding offal)	0.1
	Molluscs	2
	Salt	2
	Vegetables (except brassicas)	0.1
Mercury	Fish, crustacea and molluscs	See S19—7
	Salt	0.1
Tin	All canned foods	250

S19—5 Maximum levels of non-metal contaminants

For each non-metal contaminant listed below, the maximum level (in mg/kg unless specified otherwise) for a particular food is listed in relation to that food:

Maximum levels of non-metal contaminants

147

Gazette.govt.nz — NZ Gazette 2015, No 50

Parliament House (depicted) was completed in 1918 and remains the primary seat of Parliament.

✨ LLM interpretation of page content

🏥 Maximum Levels of Contaminants and Natural Toxicants - Food Standards (Proposal P1025 - Code Revision) Variation (continued from previous page)

Domain🏥 Health & Social Welfare
Dated25 March 2015
KeywordsFood standards, Contaminants, Natural toxicants, Metal contaminants, Arsenic, Cadmium, Lead, Mercury, Tin, Non-metal contaminants

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