✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Substance | Maximum permitted level
| (mg/kg)--------------|------------------------
Regenerated cellulose, cross-linked and alkylated with epichlorohydrin and propylene oxide, then sulphonated, whereby the amount of epichlorohydrin plus propylene oxide employed is no more than 250% of the starting amount of cellulose | GMP
Styrene-divinylbenzene cross-linked copolymer, chloromethylated then aminated with dimethylamine and oxidised with hydrogen peroxide whereby the resin contains not more than 15% of vinyl N,N-dimethylbenzylamine-N-oxide and not more than 6.5% of nitrogen | GMP
Sulphite-modified cross-linked phenol-formaldehyde, with modification resulting in sulphonic acid groups on side chains | GMP
Sulphonated anthracite coal | GMP
Sulphonated copolymer of styrene and divinylbenzene | GMP
Sulphonated terpolymers of styrene, divinylbenzene, and acrylonitrile or methyl acrylate | GMP
Sulphonated tetrapolymer of styrene, divinylbenzene, acrylonitrile, and methyl acrylate derived from a mixture of monomers containing not more than a total of 2% by weight of acrylonitrile and methyl acrylate | GMP
Technological purpose—lubricant, release and anti-stick agent
Acetylated mono- and diglycerides | 100
Mineral oil based greases | GMP
Thermally oxidised soya-bean oil | 320
White mineral oil | GMP
Technological purpose—carrier, solvent, diluent
Benzyl alcohol | 500
Croscarmellose sodium | GMP
Ethyl acetate | GMP
Glycerol diacetate | GMP
Glyceryl monoacetate | GMP
Glycine | GMP
Isopropyl alcohol | 1000
L-Leucine | GMP
Triethyl citrate | GMP
S18—4 Permitted enzymes
(1) For section 1.3.3—6, the enzymes and sources are set out in:
(a) subsection (3) (permitted enzymes of animal origin); and
(b) subsection (4) (permitted enzymes of plant origin); and
(c) subsection (5) (permitted enzymes of microbial origin).
(2) The sources listed in relation to enzymes of microbial origin may contain additional copies of genes from the same organism.
Note 1 EC, followed by a number, means the number the Enzyme Commission uses to classify the principal enzyme activity, which is known as the Enzyme Commission number.
Note 2 ATCC, followed by a number, means the number which the American Type Culture Collection uses to identify a prokaryote.
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NZ Gazette 2015, No 50
✨ LLM interpretation of page content
🏥
Schedule 18 - Processing Aids - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Food standards, Processing aids, Australia New Zealand Food Standards Code, Amendment, Code Revision