✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Substance | Maximum permitted level
(mg/kg)
--- | ---
Soap | GMP
Sorbitan monolaurate | 1
Sorbitan monooleate | 1
Technological purpose—Catalyst
Chromium (excluding chromium VI) | 0.1
Copper | 0.1
Molybdenum | 0.1
Nickel | 1.0
Peracetic acid | 0.7
Potassium ethoxide | 1.0
Potassium (metal) | GMP
Sodium (metal) | GMP
Sodium ethoxide | 1.0
Sodium methoxide | 1.0
Technological purpose—decolourants, clarifying, filtration and adsorbent agents
Acid clays of montmorillonite | GMP
Chloromethylated aminated styrene-divinylbenzene resin | GMP
Co-extruded polystyrene and polyvinyl polypyrrolidone | GMP
Copper sulphate | GMP
Dimethylamine-epichlorohydrin copolymer | 150
Dimethyldialkylammonium chloride | GMP
Divinylbenzene copolymer | GMP
High density polyethylene co-extruded with kaolin | GMP
Iron oxide | GMP
Fish collagen, including isinglass | GMP
Magnesium oxide | GMP
Modified polyacrylamide resins | GMP
Nylon | GMP
Phytates (including phytic acid, magnesium phytate & calcium phytate) | GMP
Polyester resins, cross-linked | GMP
Polyethylene | GMP
Polypropylene | GMP
Polyvinyl polypyrrolidone | GMP
Potassium ferrocyanide | 0.1
Technological purpose—desiccating preparation
Aluminium sulphate | GMP
Ethyl esters of fatty acids | GMP
131
Next Page →
✨ LLM interpretation of page content
🏥
Schedule 18 - Processing Aids - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Food standards, Processing aids, Australia New Zealand Food Standards Code, Amendment, Code Revision
NZ Gazette 2015, No 50