✨ Food Additive Permissions




NEW ZEALAND GAZETTE, No. 50 β€” 8 MAY 2015

Permissions for food additives

INS (if any) Description MPL Conditions
334 335 336 337 353 354 Tartaric acid and sodium, potassium and calcium tartrates GMP
960 Steviol glycosides 50

14.1.2.1.1 Coconut milk coconut cream and coconut syrup

INS (if any) Description MPL Conditions
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 1 000
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 1 000

14.1.2.1.2 Tomato juices pH < 4.5

INS (if any) Description MPL Conditions
234 Nisin GMP

14.1.2.2 Fruit and vegetable juice products

Additives permitted at GMP
Colourings permitted at GMP
Colourings permitted to a maximum level

INS (if any) Description MPL Conditions
123 Amaranth 30
160b Annatto extracts 10
950 Acesulphame potassium 500
956 Alitame 40
962 Aspartame-acesulphame salt 1 100
999(i) 999(ii) Quillaia saponins (from Quillaia extract type 1 and type 2) 40

14.1.2.2.1 Fruit drink

INS (if any) Description MPL Conditions
385 Calcium disodium EDTA 33 Only carbonated products
444 Sucrose acetate isobutyrate 200
445 Glycerol esters of wood rosins 100
480 Dioctyl sodium sulphosuccinate 10

14.1.2.2.2 Low joule fruit and vegetable juice products

INS (if any) Description MPL Conditions
950 Acesulphame potassium 3 000
952 Cyclamates 400
954 Saccharin 80
960 Steviol glycosides 125
962 Aspartame-acesulphame salt 6 800

14.1.2.2.3 Soy bean beverage (plain or flavoured)

INS (if any) Description MPL Conditions
960 Steviol glycosides 100 Only plain soy bean beverage
960 Steviol glycosides 200 Only flavoured soy bean beverage

14.1.3 Water based flavoured drinks

Additives permitted at GMP
Colourings permitted at GMP

101



Next Page →



Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

πŸ₯ Permissions for food additives - Specific fruit and vegetable juices (continued from previous page)

πŸ₯ Health & Social Welfare
Food additives, Fruit juices, Vegetable juices, Lactic acid, Carbon dioxide, Malic acid, Citric acid, GMP