✨ Food Standards
NEW ZEALAND GAZETTE, No. 49 — 8 MAY 2015
(v) flavour producing microorganisms;
(vi) milk products;
(vii) no more than 82 g/kg of total plant sterol equivalents content.
margarine means an edible oil spread containing no less than 800g/kg of edible oils.
2.4.2—3 Requirements for sale as edible oil spread or margarine
Application of section to New Zealand
(1) Subsections (3) and (5) do not apply to edible oil spread or margarine produced in, or imported into, New Zealand.
Requirement for food sold as edible oil spread
(2) A food that is sold as an edible oil spread must be edible oil spread.
Requirement for food sold as table edible oil spread
(3) A food that is sold as a ‘table’ edible oil spread must be edible oil spread containing no less than 55 µg/kg of vitamin D.
Requirement for food sold as margarine
(4) A food that is sold as ‘margarine’ must be margarine.
Requirement for food sold as table margarine
(5) A food that is sold as ‘table margarine’ must be margarine containing no less than 55 µg/kg of vitamin D.
2015-gs1896
Standard 2.5.1 – Milk – Food Standards (Proposal P1025 – Code Revision)
Variation—Australia New Zealand Food Standards Code – Amendment No. 154
The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.
The Standard commences on 1 March 2016.
Dated 25 March 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
Note:
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.
Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
Note 3 In Australia, dairy products must be processed in accordance with Standard 4.2.4.
2.5.1—1 Name
This Standard is Australia New Zealand Food Standards Code – Standard 2.5.1 – Milk.
Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
2.5.1—2 Definitions
Note In this Code (see section 1.1.2—3):
milk means:
(a) the mammary secretion of milking animals, obtained from one or more milkings for consumption as liquid milk or for further processing, but excluding colostrums; or
(b) such a product with phytosterols, phytostanols and their esters added.
skim milk means milk from which milkfat has been removed.
2.5.1—3 Requirement for food sold as milk
A food that is sold as ‘milk’ must be milk.
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NZ Gazette 2015, No 49
✨ LLM interpretation of page content
🏥
Standard 2.4.2 - Edible Oil Spreads - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Food standards, Edible oil spreads, Amendment, Australia New Zealand Food Standards Code, Standard 2.4.2
🏥 Standard 2.5.1 – Milk – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154
🏥 Health & Social Welfare25 March 2015
Food standards, Milk, Amendment, Australia New Zealand Food Standards Code, Standard 2.5.1
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand